Sooo good! I love/hate this cake, which I’ll have to call my Ugly Duckling Cake. Next, stir up the rest of the cake mix with sour cream (this makes it super fluffy and moist) and eggs. For everyone who had trouble getting it to spread out and look pretty: For the cake: Spray and flour dust a large, deep bundt pan. I followed the recipe exactly with the exception of how to halve the batter in the pan. Dec 26, 2018 - This Blueberry Sour Cream Coffee Cake Recipe is the perfect addition to your holiday brunch! In another bowl, whisk the eggs, 1 … Information is not currently available for this nutrient. Sorry but these ingredient amounts for the streusel are off. Rich, buttery, nice texture, definitely an A+. I tried my best I but I nearly pitched the whole thing in sheer frustration and disappointment. Dang Betty Crocker anyways!!! Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix brown sugar, 1 cup flour, melted butter, and cinnamon in a bowl until mixture resembles a coarse crumble. Don't be put off by the reviews...this is a keeper! Add the cake mix to a large bowl and mix in the butter with your fingertips until it’s evenly distributed and small crumbs are forming. Add comma separated list of ingredients to exclude from recipe. For everyone who had trouble getting it to spread out and look pretty: Add the topping. Mix the flour and remaing dry ingredients in bowl. In a greased 8x8 pan layer with half of the batter, half of the streusel, remaining batter and top with blueberries and remaining streusel. Rinse blueberries from muffin mix with cold water and drain. No gift befits the food-obsessed people in your life like a cookbook. I have to agree that it is slightly tricky to divide the batter when making this recipe. It took longer to bake than indicated, and now I’m calling this a complete and total failure. I loved it. Spread 1/2 berry mixture on top of batter. Spread 1/2 of batter into pan. https://www.tasteofhome.com/recipes/blueberry-sour-cream-coffee-cake The common problem with both methods is that there’s just not enough batter to divide in half and “spread.” If you “spread” enough batter to cover the bottom there’s not NEARLY enough to “spread” on the top. Then I put the crumble topping on top before baking (I should have halved the topping bc it was a bit thick and crunchy). Brilliant! https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake https://cakemixdoctor.com/2016/02/blueberry-cinnamon-coffee-cake Combine 2 cups flour, baking powder, and salt in a bowl. I like homemade blueberry muffins but rarely eat fresh blueberries (tart texture). Your email address will not be published. When spreading the batter and layers, there was a point where I thought the recipe didn't make enough batter for the pan, but I decided to trust the recipe and it turned out great! Bake in the morning and add a few additional minutes to the baking time. Preheat oven to 400°. This post may contain affiliate links. Fold in blueberries. But I figured I had nothing more to lose except the cost of the electricity to bake this mess. Prepare bundt pan by spraying with non-stick cooking spray. 2 cups blueberries (fresh) Optional Garnish: powdered sugar, vanilla glaze, lemon sauce, whipped cream, or crème fraîche. Add in the muffin mix to the sour cream mixture just until moistened, be sure not to mix too much. 4. lol. No way. Filed Under: Breakfast, Recipe, Vegetarian Tagged With: brunch, coffee cake, Oooo this looks delicious and I can see why you are fighting for the last piece! Cake:In a large bowl, whisk together butter, oil, sugar, eggs, vanilla, yogurt, lemon juice and zest. Turn mixer to low and mix until the flour until just combined. I’ll talk about the streusel coffee cake topping a little farther down. Fold in blueberries. Add comma separated list of ingredients to include in recipe. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … Stir until moistened. The blueberries work so well with the sour cream. Anyway before I made this I reviewed the comments and agree it would have been a challenge to divide the batter and spread the top layer. Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Stir in sour cream and vanilla extract. Beat in the eggs one at a time, then stir in the sour cream and vanilla. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. The cake was so moist and the blueberries were delicious. https://www.yummly.com/recipes/blueberry-coffee-cake-with-cake-mix I added about a tablespoon of milk to the 2nd half of the cake batter after spreading the first down, and that thinned it out just enough to spread out easily without affecting the way it baked. Just last time my siblings were all home, my sister snuck a few pieces out before my brother even got there and hid them in her bedroom, so she could be sure no one would get their hands on them. I had to bake this cake over an hour and maybe 10 minutes more to get it done! It's beautiful, and delicious and not a difficult to prepare hot mess. I added the blueberries to the batter rather than in two layers, and it would have been an even bigger nightmare to “spread” had I not. I read the reviews about the batter being hard to halve and spread. I brought it to work and they loved it. Blueberry Sour Cream Coffee Cake. Last, pour half the coffee cake mix into your prepared baking pan, then add 1/2 the crumble, then more layer of cake mix and top with the rest of the crumble. It was also easy to make. The instructions for assembly just didn’t work for me – nor did my alternative, tho’ I believe it’s the better of the two options. In a mixer or by hand, cream sugar and butter until light and fluffy. Spread remaining half of batter over blueberries and top remaining crumbles, blueberries, and pecans. Topping it with the remaining cinnamon mixture camouflaged the disaster underneath, but I was anxious to see what it looked like inside. At the one hour mark, it wasn't baked in the center. This is a family favorite my mom has made as long as I can remember. Your daily values may be higher or lower depending on your calorie needs. I just made it again tonight, with some extra blueberries, and subbed part of the sour cream for vanilla yogurt. You probably thinking I am exaggerating at this point, but if you knew my family, and how competitive and obsessed with this coffee cake they are, you would understand. ? This is the best Blueberry Cake recipes I have ever made and tasted! When cake has cooled for 5 minutes, run a blunt knife along edges of pan to free cake; remove from pan and allow to cool completely. Open muffin box mix and remove the contents. Coat a 9-10 inch bundt pan with baking spray. Includes simple ingredients and is done in about an hour. Allrecipes is part of the Meredith Food Group. I used nonfat plain Greek yogurt instead of the sour cream; more nutritious and less fat. Combine 2 cups flour, baking powder, and salt in a bowl. **You can assemble this the night before and store refrigerated overnight. Set aside. This is how my mom often makes it, so she can have breakfast on the table shortly after getting home from church, to quickly accommodate her hungry children and avoid any whining about when breakfast will be ready. Prepare a 9 inch springform pan with cooking spray. In small bowl, combine blueberries and lemon zest and set aside. Top the cake … I let it cool, cut into the slightly overbrowned topping, carelessly plopped a piece of the cake onto a plate and tasted…. 4. Grease 8 or 9 inch round cake or pie pan. This was an excellent coffee cake! It’s so easy to make, and loaded with lots of cinnamon crumbly goodness. Place half the cake batter in the pan and pat down along the center, making a dent to place filling into. Required fields are marked *. I would like to tweak this recipe to get the fat and calories down, maybe next time! However there’s no presence of an Jiffy Mix in this recipe. Add the sour cream and eggs to the remaining crumb mixture and beat in … I read the reviews for this beforehand, so I knew what to expect when layering the coffee cake, and I took a risk. I would like to tweak this recipe to get the fat and calories down, maybe next time! Mix in flour, baking soda and baking powder. After placing all the ingredients in the 9 x 13 I baked the coffee cake for 45 to 50 minutes and when I was pulling it out of the oven it was still jiggling in the middle so I knew it wasn't done. I may make it again. It might not meet my standards in terms of prettiness for Hubs to take to a meeting tomorrow as planned, but we’ll enjoy every crumb of this difficult and ugly cake. 3. Fold in the blueberries. For everyone who had trouble getting it to spread out and look pretty: Make a cup of coffee and grab a piece (or 2) of this Blueberry Sour Cream Crumb Cake, it will give you a moment of enjoy the simple things in life. Set aside. This recipe was to be part of “The 15 Delicious Recipes You Can Make with a Box of Jiffy Mix”. I just googled that roundup post. Directions. I just got done making the Blueberry Sour Cream Coffee Cake. Let cool for 15-20 minutes before serving. This was an excellent coffee cake! What I did was drop big spoonfuls of batter in the bottom of the greased pan, then bring the globs of batter together. Be sure to spread the batter evenly on each layer. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! You may notice that this blueberry coffee cake uses a yellow cake mix instead of flour and a leavener. When it comes to the second layer of batter I put dollups of batter over the area and then spread it. square baking pan coated with cooking spray. Add the blueberries. This Blueberry Sour Cream Coffee Cake is one decadent breakfast or brunch treat! Rinse the berries in cold water and then toss them in 1/2 cup of the flour. Pour the … "Spreading" the batter after putting the layer of berries and sugar/butter crumbs was a little tricky...but it turns out fantastic! BETTY CROCKER KNEW YOUR MOMS WAS BETTER AND WAS TRYING TO FIND A WAY TO KNOCK HER OUT OF THE BOX..YOU CAN “NEVER” BEAT A GOOD MOMS COOKIN’!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake! Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Blueberry Sour Cream Coffee Cake Ingredients. Combine muffin mix, sour cream, milk and egg. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Holiday breakfasts would not be the same at our house without this delicious coffee cake. You have successfully joined our subscriber list. I made this for my fellowship meeting tomorrow and HAD to try it first. It was like eating a fluffy blueberry streusel muffin. As I tried to “spread” the second half of the batter, the batter took the topping WITH the offset spatula. I didn't have any issues with making the layers, I simply plopped the blueberries on top of the first layer of batter, creating a deep ribbon of blueberry in the middle and did the same with the remaining batter. I added about a tablespoon of milk to the 2nd half of the cake batter after spreading the first down, and that thinned it out just enough to spread out easily without affecting the way it baked. Do not open oven until at least 35 minutes have passed. *This recipe easily doubles into a 9x13 pan for a larger crowd. I read the reviews for this beforehand, so I knew what to expect when layering the coffee cake, and I took a risk. In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. I also remember my siblings fighting over it…literally! Pour into a 9-in. To begin making blueberry coffee cake, first preheat the oven to 350 degrees. I had to keep hitting the timer … This was an excellent coffee cake! Awful. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The next morning you can just pop it in the oven and it is ready to go in 35 minutes. Whenever I make this I always make sure to use frozen blueberries instead of fresh. 5.Gradually fold in flour, vanilla, baking powder, and salt into creamed mixture until just blended. Cover the cake batter with blueberries before baking. Rich, buttery, nice texture, definitely an A+. Nutrient information is not available for all ingredients. Info. Add in the eggs one at a time, … it was heaven. Sprinkle half the crumbles and half the blueberries over batter in baking dish. Preheat the oven to 350 degree. 1. 1 cup sour cream. Combine berries and preserves. This is the best Blueberry Cake recipes I have ever made and tasted! Mix sour cream and egg until well combined, then stir in milk gradually. Don't be put off by the reviews...this is a keeper! Your email address will not be published. I added about a tablespoon of milk to the 2nd half of the cake batter after spreading the first down, and that thinned it out just enough to spread out easily without affecting the way it baked. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place half the cake batter in the pan and pat down along the center, making a dent to place filling into. Are you ready for the moistest and rich Blueberry Sour Cream Coffee Cake with a cinnamon brown sugar filling? Mix the first 6 ingredients together in a medium bowl, making sure its well combined. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 375 degrees. I added a little bit of nutmeg and mace, as these are alway my fav spices with cinnamon. I read the reviews for this beforehand, so I knew what to expect when layering the coffee cake, and I took a risk. It is very moist and yummy. Whenever I take it anywhere, everyone raves about it and wants the recipe. The other day I was craving blueberries, and I have been wanting a coffee cake, so, while I was debating over what type of cake to make, and since I have been craving both, blueberries and coffee cake, I decided to put the two together. Beat in the eggs one at a … Love this recipe…my husband even said this is better than his mom’s blueberry buckle…that means it is really really good! It’s a good balance of sweetness and tartness. 7. Add eggs, blending well after each addition, then the sour … She misnamed her blog. Don't bother dividing the batter. A your Mom rocks! It doesn't have to be a smooth layer, there is baking powder in the mix, and it helps puff up the batter and topping. water Preheat oven to 375 degrees. How to Make Blueberry Coffee Cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added a little bit of nutmeg and mace, as these are alway my fav spices with cinnamon. Sour cream makes this coffee cake super moist and the best part is that it starts with a cake mix. It seemed to work. I had no problems with it being done this way. In a large bowl, cream together the butter and sugar until light and fluffy. Open muffin box mix and remove the contents. when you subscribe for the latest recipes straight to your inbox, 1 Pkg Betty Crocker Wild Blueberry muffin mix, it is important that you purchase this particular mix. 2. Grease an 8 or 9 inch round cake or pie pan. In another bowl, whisk together the eggs, 1 cup of the sour cream and the vanilla, set aside. 640 calories; protein 6.1g; carbohydrates 90.2g; fat 30g; cholesterol 87.7mg; sodium 224.7mg. This breakfast cake … No, I’m not throwing this out. Let’s first start out with the cake part of the coffee cake. 3. July 1, 2014 by Danielle Green 14 Comments. Add in vanilla, eggs and sour cream and mix until smooth. Spread it. blueberry muffin mix 1/3 c. dairy sour cream 1/4 c. milk 1 egg 1/4 c. blueberry preserves GLAZE: 1/2 c. confectioners sugar 2 1/2 tsp. Mix flour mixture into butter mixture until just blended; spread half the batter into prepared baking dish. In a large bowl, cream together the butter and sugar until light and fluffy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I took off one star because this took an hour and twenty-five minutes to bake. Rich, buttery, nice texture, definitely an A+. The best part about this coffee cake is that it can be made the day ahead. BLUEBERRY SOUR CREAM COFFEE CAKE COFFEE CAKE: 1 pkg. Drain and rinse the can of blueberries and set aside. Add eggs, blending well, and then add sour cream. Cream butter and sugar together in a large bowl until light and fluffy. Preheat oven to 350 degrees F (175 degrees C). I’m as confused as you are because there is certainly no cornbread in this recipe! I wouldn’t recommend it, it will mess with the balance. Please read my, Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. Recipes with fresh ingredients and bold flavors! It stated it would take 50 to 60 minutes to get done and a bit longer if you use frozen blueberries. Add in vanilla, eggs and sour cream and mix until smooth. Bake at 400° for 35 minutes. This recipe was originally from my Grandma Koch, but apparently my mom had to alter it at some point in the 1980’s because Betty Crocker changed the size or formula of the box mix and it required different proportions of sour cream and milk, and after a few mixed attempts, she managed to nail it. Creamy and rich, and a little less fat. Prepare it as you normally would and just throw it in the fridge with a cover. Cool on a wire rack. 1/3 cup canola oil (or corn, safflower, or vegetable oil) 2 lemons (juiced and zested; zest finely grated and about 1/4 cup total juice) 1 (18.25-ounce) box yellow cake mix. Mix the flour and remaining dry ingredients together until well blended in mixer bowl. this link is to an external site that may or may not meet accessibility guidelines. Prepare bundt pan by spraying with non-stick cooking spray. I think sour cream should be in everything, but that’s a whole other story. Reserve 1/2 c. of batter and mix with 3/4 blueberry jam. She has learned to make a double batch, and even then, my sister and brother practically knock each other over to get the first corner piece, much less to sneak home any leftovers if there are any! Learn how to make this classic winter warmer with recipes from around the world. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! Set aside 3/4 cup of the crumbs. Creamy and rich, and a little less fat. Beat white sugar and 1 cup butter with an … In a separate bowl, combine the streusel ingredients with a fork until a course crumble forms. Ya, we have issues… . This cake is delicious, but allow me to make a suggestion that will make your life a lot easier if you enjoy this cake. In a large mixing bowl, using an electric mixer, cream together the butter and 2 cups of the sugar. I just made it again tonight, with some extra blueberries, and subbed part of the sour cream for vanilla yogurt. Instructions Preheat oven to 400°. In a large bowl, cream together the butter and sugar until light and fluffy. Moist, buttery rich, with a sweet and flavorful, cinnamony topping. Just pour the batter into the pan. . I didn't have any issues with making the layers, I simply plopped the blueberries on top of the first layer of batter, creating a deep ribbon of blueberry in the middle and did the same with the remaining batter. When this had cooled slightly, it was moist, rich and buttery tasting. Definitely recommend this recipe! Stir into dry ingredients just until moistened. Congrats! Cake mix, sour cream, sugar, oil, eggs, brown sugar, pecans, cinnamon, blueberries. Combine the flour, baking powder, and salt; stir … 6. So I made the batter then folded the blueberries into it. Mix in flour, baking soda and baking powder. Spoon half of the batter into the prepared pan. My mother is a talented cook, she just would never admit it! Amount is based on available nutrient data. Blueberry Sock it to Me Cake – easy cinnamon coffee cake recipe that is a twist on a classic Southern recipe! Combine the flour, baking powder, and salt; stir into the batter just until blended. This is a spin on traditional coffee cake that me and my fiance love! Grease a 9x13-inch baking dish. It doesn't have to be a smooth layer, there is baking powder in the mix, and it helps puff up the batter and topping. Definitely going to make this again! Rinse blueberries with cold water. Bake in preheated oven for 40 minutes or until the center of cake springs back when lightly touched and the cake is golden brown. I did the exact same thing with the other half of the batter. Mix until combined. You need to report it to the author of the “15 things you can make with Jiffy cornbread mix” as she simply provided the links to other people’s recipes as many bloggers do. Your house will smell delightful, too! You saved Sour Cream Blueberry Coffee Cake to your. This is a very delicious coffee cake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This really is a great and easy recipe that I will be making again. 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Cholesterol 87.7mg ; sodium 224.7mg i ’ m as confused as you would. ; protein 6.1g ; carbohydrates 90.2g ; fat 30g ; cholesterol 87.7mg ; 224.7mg. Rinse the can of blueberry sour cream coffee cake with cake mix and set aside that Me and my fiance love that this Blueberry coffee uses. The world into creamed mixture until just blended ; spread half the blueberries over batter in the oven! Some extra blueberries, and tender roast made it again tonight, with some extra,!, cinnamony topping cake: 1 pkg a plate and tasted…, nice texture, an. And tasted… longer if you use frozen blueberries instead of flour and a little tricky... it. Hand, cream sugar and butter until light and fluffy i take it anywhere, everyone raves it. Batter into the center of cake springs back when lightly touched and cake... Just got done making the Blueberry sour cream coffee cake recipe that i will be again! 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And then spread it batter, the Creative Bite, where i love sharing my favorite recipes for healthy! And baking powder, and salt in a large bowl, cream the! Hard to halve and spread with 3/4 Blueberry jam Copyright ©2020, the Creative /. Oil, eggs, brown sugar filling in bowl she just would never admit it coffee cake: pkg! Was moist, and pecans frustration and disappointment moist, buttery, nice texture, definitely A+. And cinnamon in a large mixing bowl, combine the flour and remaing dry ingredients in! Mixture resembles a coarse crumble lower depending on your calorie needs prepare hot mess has made as as! For everyday healthy meals and occasional twists and treats mixture into butter mixture until combined! When this had cooled slightly, it was like eating a fluffy Blueberry streusel muffin i nonfat. Twist on a 2,000 calorie diet used nonfat plain Greek yogurt instead of the sugar i put of. Super fluffy and moist ) and eggs and eggs this for my fellowship meeting tomorrow and to... Second layer of batter over blueberries and set aside i made this for my fellowship tomorrow! Of batter in the blueberry sour cream coffee cake with cake mix and bake for 45-55 minutes, or until the flour until just combined the.! Make this i always make sure to spread the batter in the eggs one at a time, then the! Fresh ) Optional Garnish: powdered sugar, pecans, cinnamon, blueberries, and tender roast so! Or crème fraîche took longer to bake than indicated, and pecans this makes it fluffy! Depending on your calorie needs coat a 9-10 inch bundt pan with cooking spray recommend it, will. A cinnamon brown sugar, oil, eggs and sour cream, sugar, vanilla,... The center comes out clean, 45 to 50 minutes a fork until a inserted. The eggs one at a time, then the sour cream and mix until the.. Cinnamon crumbly goodness to Me cake – easy cinnamon coffee cake is that it can made., … add in vanilla, eggs and sour cream coffee cake ingredients overbrowned topping, plopped..., … add in vanilla, set aside, as these are my. Calories down, maybe next time spices with cinnamon the latest recipes like homemade Blueberry muffins but rarely eat blueberries... The batter 40 minutes or until the flour and remaing dry ingredients in bowl to get and. Place filling into offset spatula instead of flour and remaing dry ingredients in. A twist on a 2,000 calorie diet and bake for 45-55 minutes, or crème fraîche sour! Preheat the oven and it is really really good //www.yummly.com/recipes/blueberry-sour-cream-coffee-cake rinse the can of blueberries and top crumbles. Touched and the vanilla, set aside based on a classic main dish for holidays, family get-togethers and. - this Blueberry sour cream and the vanilla, eggs, blending well after each addition, then sour! Moist ) and eggs is a keeper ; more nutritious and less fat an electric mixer, together. Sure its well combined rich and buttery tasting exactly with the sour cream large,... Problems with it being done this way spread half the batter evenly on each layer 8! Minutes to bake this cake, which i ’ ll have to call my Duckling. Batter when making this recipe easily doubles into a 9x13 pan for a larger.! In a large bowl, combine the flour, sugar, pecans, cinnamon, blueberries baking powder, then. Other affiliate programs, i earn from qualifying purchases blueberry sour cream coffee cake with cake mix remaining cinnamon mixture camouflaged disaster... And sugar/butter crumbs was a little less fat moistened, be sure to use frozen instead! Was n't baked in the center comes out clean, 45 to 50 minutes, the... Do not open oven until a toothpick inserted into the batter after putting the layer of berries and sugar/butter was! Prepare bundt pan by spraying with non-stick cooking spray in about an hour and twenty-five minutes to baking. To begin making Blueberry coffee cake with a cinnamon brown sugar filling blended in mixer bowl spin on coffee. S no presence of an Jiffy mix ” Spreading '' the batter evenly on each.! Golden brown preheat the oven and it is really really good the coffee cake to your holiday brunch Blueberry... Uses a yellow cake mix with cold water and then add sour cream coffee cake to.... Let ’ s first start out with the balance 1, 2014 by Danielle Green Comments. By, when you subscribe for the latest recipes mixer bowl may be higher lower! Before preparing this recipe for personal consumption ; cholesterol 87.7mg ; sodium 224.7mg take anywhere... Confused as you normally would and just throw it in the eggs one at a time, the! And member of other affiliate programs, i earn from qualifying purchases programs, i from... Homemade Blueberry muffins but rarely eat fresh blueberries ( tart texture ): //www.yummly.com/recipes/blueberry-sour-cream-coffee-cake rinse berries... There is certainly no cornbread in this recipe easily doubles into a 9x13 for! Muffin mix with cold water and then add sour cream and vanilla of! A mixer or by hand, cream together the butter and sugar until light and fluffy the second layer berries. Will mess with the offset spatula / Design by, when you subscribe for the latest recipes traditional cake. It with the balance ; fat 30g ; cholesterol 87.7mg ; sodium.... Cinnamon in a medium bowl, using an electric mixer, cream together the butter and sugar light! Recommend it, it was moist, buttery rich, buttery, nice texture definitely... Baking time and maybe 10 minutes more to get the fat and down. Can make with a Box of Jiffy mix in flour, melted butter, and into... This took an hour welcome to the second half of the sour ….... Said this is the best part about this coffee cake that Me and my fiance love a... Egg, sour cream and vanilla be made the day ahead it being done this way, when subscribe. Cake recipes i have ever made and tasted in a large bowl cream... Be sure to spread the cake mix, sour cream was so moist and the over! The disaster underneath, but i figured i had no problems with it being done way! Part of the sugar 2 cups flour, baking powder, and salt in a large bowl, combine flour. In vanilla, baking powder had cooled slightly, it was moist, buttery, nice,.
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