Firstly, we have to marinate the chickenHere I used 1 kg chickenTo cleaned chicken, add 1/2 cup curd, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon ginger garlic paste, 1/2 teaspoon salt and mixLet it sit for 30 minutes atleastLets prepare the masala for chickenTo a mixie jar, add 2 teaspoons khas khas,2 teaspoons coriander seeds, 1 teaspoon cumin seeds, 10 cloves, 5 cardamom, 3-4 cinnamon stick pieces, 2-3 star anise pieces and powder themMasala is readyHeat 2 tablespoons oil in panAdd 2 chopped onions and close lidCook till onions turn transparentNow add 3 green chillies and mixThen add the marinated chicken and mixClose lid and cook on high flame till water starts to seep out of the chickenAfter the chicken cooks for 5-6 minutes, add 2 teaspoons chilli powder, 1 teaspoon salt and mixAdd the prepared masala powder and mixMix and add 1/2 cup waterClose lid and cook for 2 minutes on high flameAdd some coriander leaves and curry leaves and mixCook till required consitency of gravy is obtainedServe with rice or roti! 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