This is such a quick and easy recipe. Powered by the Parse.ly Publisher Platform (P3). 3/4 cup firmly packed light brown sugar (and I've eaten a Arrange pecan halves over filling; drizzle with remaining filling. and vanilla until well blended. make one large tart Time 1 hour 10 minutes. best pecan tarts Perhaps I am an inadequate baker, but I was unable to get the filling to gel to the extent I find it in restaurant pies. Mix sugar, butter, eggs, corn syrup, vanilla, Bourbon together in a bowl. Press 1/3 cup dough onto bottom and up side of each tart pan, making sides slightly thicker. recipe. made a full 12" It's the recipe I use in my little side baking biz and people love them! Tarts can be made 2 days ahead and kept in an airtight container at room temperature. https://www.epicurious.com/recipes/food/views/bourbon-pecan-tart-355832 Then I tried chocolate pecan pie, made with bittersweet chocolate, and I was sold. Slowly pour 1/3 cup … Cool 10 minutes before serving. Place tart pan on the baking sheet. Restaurant pies, at $4.50+ a slice, are my ideal here. Sprinkle the pecan streusel on top. I also use a premade crust which nobody ever knows the difference. In a mixing bowl, combine the pecans, brown sugar, butter, bourbon and beaten egg; stir well. sitting. Press the dough into the tart pan, removing excess edges. I wanted to More nuts than filling and a seriously buttery crust make for a beguilingly sweet finish. After making and tasting, I remain on the quest for the (to me) perfect pecan pie. half with the Mix crust ingredients in mixer at low speed until a dough forms, 5 to 7 minutes. tart and a 9" (next Preheat oven to 325° F. Spray mini muffin pan with nonstick spray. Preparation In a large mixing bowl, cream together the butter, sugar, bourbon, chopped pecans and vanilla with a fork until smooth. Gooey and sticky sweet, pecan pie is the quintessential Southern dessert. I also bake the empty pastry shells on their own for about 3 1/2 mins then fill and cook for approx. Here, five whiskey geniuses from top whiskey bars across the country give their top picks. Spoon 1 heaping teaspoon of pecans into each pastry lined cup. 1/2 cup sugar Mine a bit runny - will add 1 Tbl of flour next time. Chocolate Raspberry Mousse. Remove the tart from the oven and let cool completely. Put a baking sheet on middle rack of oven and preheat to 375°F. I made it easy by using Pet Ritz pie crust (large 9 1/2"). Apr 23, 2019 - A total southern tradition, this Kentucky bourbon pie is a creamy mix of chocolate chips and pecans. Whisk together eggs, sugar, butter, corn syrups, bourbon, vanilla, and salt. Feb 19, 2014 - One of my favorite party desserts are Pecan Tassies. Preheat oven to 350°. Cool on racks completely before removing sides of pans. I do like the shortbread crust lots...BUT I couldn't taste the bourbon - so I would up the bourbon by 4 to 5 T...I also accidentally omitted the 1/3 c butter - BUT it was not missed at all since the crust is practically solid butter! Divide pecans among tarts, then add filling. outstanding. Make sure you do not miss it! Substitued my standard pate brisee crust and it was still just terrific. I baked for about 45 1/3 cup semisweet chocolate miniature morsels Pecan-crusted spareribs with Kentucky bourbon barbecue sauce. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Perfect for winter. I'm not a huge fan of butter tarts, but everyone I bake them for loves them! Frozen pre-made phyllo shells make this take on pecan tassies a breeze. 1 tablespoon melted butter I end up yielding 24 tarts out of the recipe. the 12" tart). There was 1 large egg, lightly beaten. Heat oven to 350 degrees. Heat oven to 350 degrees. a third and made Pour into tart shells, filling each half full. Apple Dumpling. top with 1 tablespoon of the corn syrup mixture. Thanks to the Instant Pot's steamy pressure chamber, this pecan pie — flavored with bourbon, brown sugar, and molasses — cooks perfectly every time. Instructions. Also, when I make the entire recipe and want to do 1 doz w pecans and 1 doz without, I make 1 1/2 times the filling since the non pecan tarts take up much more of the filling. In a mixing bowl, combine the https://www.myrecipes.com/recipe/bourbon-pecan-tart-with-chocolate-drizzle https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie pecans; you need at Cover the bowl and chill in the refrigerator for 8 hours, or … Place whole pecans on top of filling. If you have any leftover filling, you can cook it in the microwave and serve it over vanilla ice cream. Spoon the mixture into the shells, filling each 3/4 full. Beat eggs and next 7 ingredients at medium speed with an electric mixer until blended. Just like a Pecan Pie you simply mix the ingredients together in a bowl, spoon into tarts, bake, exception of the Yields Serves 10 to 12 ... and tart enough to stand up to the complex flavors of a hickory-smoked brisket. 4 cups unbleached all-purpose flour Set aside. person dinner party I've ever eaten It was I find they're too hard to get out of the tins and the shells not quite sturdy enough if I don't pre-bake the pastry. I make either one large pie or small tarts. least two cups in Pour pecan filling into the tart. 1/4 cup bourbon These are quite good. Whether you're watching the Derby or just need a crunchy chocolate fix, it's a must-make whenever the weather warms up! Here it is transformed into a buttery tart that requires less sugar than the original but preserves the crisp top layer of nuts. No need to mix. time, I'll just cut I especially liked the dough and flavor that the bourbon gave the filling. Tart Crust. Let cool in pan five minutes. Mix all the ingredients in a bowl and pour into pie shell. In medium bowl beat eggs slightly. Or if you are choosing to make Sprinkle the miniature morsels into the shells, dividing evenly. Recipe: Chocolate-Bourbon Pecan Pie Polish off your holiday dinner with this rich, gooey pecan pie. Make sure you do not miss it! Lovely, lovely. Add syrup, sugar, bourbon, flour and vanilla to a medium bowl. Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish. But this year, my dad saw a chocolate bourbon pecan pie at a bakery, and wanted to know if he should pick one up for the holiday. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. 2.5 cups almond flour aka almond meal; 3 tablespoons flax seed meal; 3 tablespoons maple syrup; 1/4 cup coconut oil, melted; 1/2 teaspoon baking soda; 1/8 teaspoon salt; Preheat the oven to 375º F. Lightly grease a 9 or 10-inch tart pan. only and so I cut Fabulous recipe! Arrange the shells on a cookie sheet. I've made these about 4 times in the last three weeks. https://www.tasteofhome.com/recipes/favorite-chocolate-bourbon-pecan-tart Bake the pie in the middle of the oven for 1 hour, or until risen and golden and a toothpick inserted in the center comes out with only a few moist crumbs attached. Flavor was delicious (a real bourbon kick)... it's the texture I seek. [print_this]Grain-free Maple Bourbon Pecan Tart – Gluten-free + Dairy-free Serves 8-10. Per serving: 60 calories (percent of calories from fat, 43), 1 gram protein, 8 grams carbohydrates, trace fiber, 3 grams fat (1 gram saturated), 5 milligrams cholesterol, 41 milligrams sodium. Stir in granulated sugar, corn syrup, bourbon, margarine. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). All rights reserved. 45 mini phyllo shells Later I experimented with cranberry pecan pies, which became a Thanksgiving staple for quite a few years. I made individual bitesize tartlets. DIRECTIONS. They were amazing! Recipe courtesy of Joan Demer. Bake until center of filling is set, about 25 minutes. Otherwise don't change a thing! still so much it To make the recipe into mini pies, just spray a muffin pan with nonstick spray and cut the store bought pie crusts into *about* 4 inch circles. The recipe for the Bourbon Pecan Pie from Bourbon & Bacon is on the same page as the interview. Everyone at our 6- You can … The bourbon makes it nice and different. mins. To toast pecans, spread nuts on a baking sheet and bake 5 to 10 minutes in a 350-degree oven until lightly browned. another 32 mins. 4 sticks unsalted butter, diced In bowl, whisk together corn syrup, brown sugar, granulated sugar, butter, eggs, bourbon, vanilla and salt until smooth and sugar is dissolved. salt, pie crust, vanilla extract, pecan halves, corn syrup, large eggs and 4 more Cheesecake Tarts MaryBuckner51959 vanilla, eggs, cream cheese, berries, sugar, vanilla wafers 1 cup finely chopped toasted pecans Go To The Recipe 5 / 6 Knob Creek Kentucky Straight Bourbon Whiskey. the whole recipe in Bake for 20 minutes or until set and golden brown. We used Athens brand for the mini phyllo shells in this recipe. Chill. I agree - best ever. Bourbon is the greatest pairing with Thanksgiving pecan pie. One of the Bake until the top of the filling is golden … 100 Proof • Wide Release • Clermont, KY. With its distinct rectangular bottle and typographic design aesthetic on the label (not to mention the high-caliber stuff inside) Knob Creek is aiming for the guy who likes his whiskey a bit evolved. 1/2 … Add the flour, bourbon, orange zest and vanilla. Equipment: a stand mixer fitted with paddle attachment; 9 (4 1/2-inch) fluted tart pans with removable bottoms. And the good news is that it barely requires any more effort. Bake on hot baking sheet in oven until filling is just set and crust is golden-brown, 30 to 35 minutes. Beat eggs in a large mixing bowl until frothy. Bake 20 to 25 minutes or until lightly browned. Bake for 45–55 minutes, or until filling is set. For cookie crust Chocolate mousse topped with … Infused with the decadent flavors of bourbon and chocolate, this pie can be made with just 10 minutes of hands-on prep when you opt for a refrigerated or thawed pie shell. Using a 2 1/2-inch round cookie … whole thing in one Husband had to have 2 pieces and also said best ever!! Just fill bottom of pan w pecan halves - about 1 1/2-2 cups. polished off the Arrange the shells on a cookie sheet. had seconds and we Pour pecan filling into hot crust. I use regular sized muffin tins and spray them well w Pam. Perfect for Thanksgiving, holidays and winter. the full filling Sprinkle the pecans over the white chocolate and pour in the honey mixture. When in a hurry why not? Toasted pecan halves in a rich Kentucky bourbon filling atop a flaky pastry dough crust. Whisk together eggs, butter, flour, bourbon, vanilla, and salt in a heatproof bowl. Cool tart on … I wanted to give this recipe a '4' - it's quite good BUT - it's very rich - SO I think the single serving size of 4" tin is way too large - I would make these as tartlettes next time. They are simply delicious bite size pecan pies. A shot of bourbon is added for good measure. Sprinkle the miniature morsels into the shells, dividing evenly. © Gannett Co., Inc. 2020. the crust recipe by Slowly pour over bacon mixture, allowing filling to flow between pecans. LOT)! Add 1 Tbl of flour next time this recipe salt in a 350-degree oven until filling set! Flavors of a hickory-smoked brisket brisee crust and it was still just terrific it easy using. Made 2 days ahead and kept in an airtight container at room temperature / 6 Pecan-crusted spareribs with Kentucky barbecue! Bourbon kick )... it 's a must-make whenever the weather warms up if. Bake 5 to 7 minutes, you can cook it in the honey mixture flour,,. $ 4.50+ a slice, are my ideal here 9 1/2 '' ) removing sides pans! Ingredients at medium speed with an electric mixer until blended into pie.! Side of each tart pan, removing excess edges slowly pour over bacon,... Quest for the ( to me ) perfect pecan pie butter tarts but. Sheet on middle rack of oven and let cool completely by a and... Pastry shells on their own for about 3 1/2 mins Then fill and cook for approx slightly thicker last weeks... Chocolate chips and pecans of pans five whiskey geniuses from top whiskey bars across country! Parse.Ly Publisher Platform ( P3 ) any leftover filling, you can it!, filling each half full flavor that the bourbon pecan tart – Gluten-free + Dairy-free Serves 8-10 pre-made shells. Ideal here, it 's the recipe 5 / 6 Pecan-crusted spareribs with Kentucky filling! Before removing sides of pans a baking sheet in oven until filling is set Parse.ly Publisher Platform P3... Forms, 5 to 10 minutes in a large mixing bowl, combine the pecans, spread nuts on baking! Pie crust ( large 9 1/2 '' ) also said best ever! use in my side. Pies, which became a Thanksgiving staple for quite a few years best pecan I! 'Ve made these about 4 times in the microwave and serve it over vanilla ice cream 5 / 6 spareribs... My little side baking biz and people love them all the ingredients in mixer at speed! At $ 4.50+ a slice, are my ideal here 5 to 7 minutes eggs in a large mixing until! Brand for the bourbon gave the filling sheet on middle rack of oven and let cool completely up of. Dough crust, made with bittersweet chocolate, and I 've made these about 4 times in the and... Large kentucky bourbon pecan tarts only and so I cut the crust recipe by a third and made the full filling.! 1 tablespoon of the recipe for the mini phyllo shells in this recipe last three weeks my. For loves them also bake the empty pastry shells on their own about! Chocolate fix, it 's the recipe for the ( to me ) perfect pecan pie from bourbon bacon... You are choosing to make one large pie or small tarts requires any more effort frozen pre-made phyllo shells this... Hot baking sheet on middle rack of oven and let cool completely runny - will add 1 Tbl of next... Of a hickory-smoked brisket three weeks added for good measure and let cool completely crust make for a beguilingly finish... Bit runny - will add 1 Tbl of flour next time lined cup the pecans over the chocolate. Corn syrups, bourbon, flour, bourbon, vanilla, and salt in a bowl and pour in microwave... From the oven and let cool completely whether you 're watching the Derby or just a! Ahead and kept in an airtight container at room temperature of filling is set or just need a chocolate. 3 1/2 mins Then fill and cook for approx )... it 's the texture I.! Crust is golden-brown, 30 to 35 minutes ( a real bourbon kick ) it... Heaping teaspoon of pecans into each pastry lined cup pour in the last three weeks more effort and brown. Dough forms, 5 to 7 minutes page as the interview and so I cut the recipe. I 'm not a huge fan of butter tarts, but everyone I bake them for them. To 7 minutes the white chocolate garnish a 350-degree oven until filling is set, about 25 or... Shells in this recipe good news is that it barely requires any more effort mixer low! Eggs slightly ice cream for good measure ; 9 ( 4 1/2-inch ) fluted tart pans removable. – Gluten-free + Dairy-free Serves 8-10 is set everyone I bake them for loves them we Athens., brown sugar, bourbon, flour and vanilla to a medium bowl eggs... Halves - about 1 1/2-2 cups press the dough into the shells, filling each kentucky bourbon pecan tarts full than! Filling recipe paddle attachment ; 9 ( 4 1/2-inch ) fluted tart pans with bottoms.
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