Most times it is simply due to coming out of cooling oven too soon or opening the oven door while baking as it is very fussy when it comes to temp changes. The Cheesecake with Raspberry Sauce recipe out of our category Cheesecake! But your RASPBERRY SAUCE takes the cake! Gorgeous recipe darling! It was definitely love at first bite. Here is a picture of the full cheesecake (I used a little powdered sugar to make it look like snow for Christmas)! And how to fix it? In a medium sized skillet, bring ¼ cup water, the sugar, and the raspberries to a boil while stirring. Thanks for sharing♡ On a side note: I’m sorry you won’t be able to celebrate mother’s day with your mom, but it’s heart warming you made this for her… and chose to share it with us! Easy family recipes for dinner, dessert, and more! You know that I love anything with fresh berries and that sauce served over the top of the cheesecake is perfect. Required fields are marked *. Great combination! Grease a 9-inch springform pan with butter. :). It tasted so good my family could not get enough. Transfer that mixture to the springform pan and press evenly onto the bottom. Let … Course: Dessert. Pay close attention to the cooling instructions. I made this but was forced to make a couple of minor changes. I’m a huge fan of this recipe and make it often. Give it an extra hand with a spatula, every now and then, to make sure that everything is being incorporated nicely. It just gives a little added flavor to every bite. Rinse the raspberries and bring to a boil with the apple juice and the powdered sugar. Refrigerate for at least 4 hours, or until ready to serve. Your email address will not be published. Servings: 12 people. 260 . Bake for 8 minutes. Do you proofread your recipes? She requested a cheesecake with raspberry sauce and this is the recipe I chose. I find that it is much creamier and velvety if you let it stand at room temperature for at least 30 minutes before serving. Slice the cheesecake, add raspberries, sauce, and rosemary sprigs for garnish. After the hour of leaving the cheesecake in the oven, there were big cracks in the cheesecake. Whether you’re a first-timer, or a seasoned cook, here are some things that will make all the difference. Also make sure you don’t overbake your cheesecake and cool it gradually (I let it sit in the oven, for about 1 hour, with the door slightly open!) I made this for my daughter birthday it turned out perfect no cracks or brown too . Classic, tried and true recipes to celebrate people you love since 2007. The key is for the cheesecake to never change temperatures too quickly when cooking and cooling. Cheesecake pairs very well with the raspberry sauce and fresh raspberries. Thank you, dear! If these berries are not available, feel free to use and combine any fresh or frozen berries for the sauce. Based on your story and the link to your mom, my mom’s surprise birthday party was the perfect opportunity to attempt this. If you're looking for a simple yet indulgent dessert, this classic vanilla cheesecake with rustic mixed berry sauce is for you. Wow!!! Also, don’t forget to put a pan full of water on the rack below the cheese cake. Print Pin Save Recipe Saved! Serve cheesecake topped with the raspberry sauce. e quasi si bruciava troppo….e bo per dare altri come ti aspetto di assaggiarla:). And what a honor to have my recipe be a part of your daughter’s birthday. Special Extra. Pour the filling into the prepared crusts. This looks absolutely gorgeous, Olivia! 4) Always bake your cheesecake in bain-marie (water bath). Calories: 243 kcal. Pinned! Thanks for the great recipe! Sodium 340 mg. 14 … The raspberry sauce is great when you leave the seeds in too! is it white sugar or brown sugar with the graham cracker crumbs. cream cheese, softened 1 (14 oz.) In a large bowl, combine graham cracker crumbs, sugar, and cinnamon. Kellina Devine-Williams says. Simply stunning cheesecake Olivia! Right now I can’t get enough raspberries! Place a pan of water on the oven rack below the one where the cheesecake will bake. I have tried yours, adding the sour cream and otherwise following the recipe exactly. Gradually add granulated sugar, sour cream, cornstarch, salt, lemon juice and vanilla. I love this classic cheesecake dessert! Total Time: 1 hour 5 minutes. If you want to remove the seeds, place the fresh or frozen raspberries in a fine-mesh sieve. No one will notice and it will still taste divine! Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! can sweetened condensed milk 1/4 c. lemon juice from concentrate 1/3 c. melted butter 1/4 c. sugar 3 eggs. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home. I used it to top a cheesecake … Did you cool it VERY slowly? The cheesecake turned out beautifully!!!! This cheesecake is bomb! So excuse my lack of enough raspberries! I recommend you search on Google! To line the muffin pan I just use one long sheet of plastic wrap. To make the crust, combine the graham crackers, sugar, and melted butter until moistened. But on his way home he decided to show off the good samaritan that he is and tried to catch a ball that was going to end up on the street and ended up dropping my raspberries, which caused some of them to be smashed. It’s a perfect flavor accompaniment. CHEESECAKE WITH RASPBERRY SAUCE : 1 1/4 c. graham cracker crumbs 2 (8 oz.) Combine all ingredients in a saucepan and cook for about 10 minutes or until the raspberries are broken down. This prevents the top of the cheesecake from getting mushy as condensation won’t build inside the container. The raspberries and rosemary sprigs made the perfect, festive garnish! :). i just want to say this cheesecake was phenomenal. A huge thanks for my taste testers, aka coworkers, or I wouldn’t be able to eat all that food by myself. I hope that helps. Wow, this looks so good! In a separate bowl whisk eggs and add to cream cheese until blended well. Thank you for bringing it to my attention! I made this for my husband’s birthday yesterday and it was an absolute hit! I’ve been reading a lot online to see possible solutions but some say to beat less time, others talk about the water bath, which I already do. Mix all cheesecake ingredients together till smooth. Allow cheesecake to cool on the counter, covered, for 1 hour. Take a picture of yourself making or enjoying one of our recipes with someone you love. or to incorporate fruit swirls?Thank you so much for this great recipe!! Turned out awesome!!! In fact, the balance between sweetness and tanginess is what I love about this cake. https://www.tasteofhome.com/recipes/cheesecake-with-berry-sauce The recipe requires three basic steps – preparing the crust, filling and raspberry sauce. Combine butter, crumbs and sugar; pat firmly on bottom of a 9-inch springform pan. You should make one for yourself, for sure. Having never made a cheesecake they were helpful in baking this perfect delicious dessert! This cheesecake looks creamy and delicious. Pass through a sieve and mix with the raspberry liqueur. Also, we started eating it before I had a chance to make the raspberry sauce, and it was so good, I never got around to it! Do you live at a higher altitude. One thing I would suggest: do not wrap the pan in foil until after baking the crust. After one hour, transfer cheesecake to a wire rack and let it cool completely before transferring it to the fridge. Love this cheesecake, Olivia! It was really fluffy and creamy, not too dense. Follow-up to an earlier post– Can I use digestive biscuits instead of graham crackers. What are your thoughts? Thanks for the recipe- will be using it again! Bake cheesecake for 45 minutes to 1 hour or until edges of crust are golden brown. May 4, 2015 (updated November 7, 2019), Your email address will not be published. Any other considerations as to why this could be happening? I’m still going to try it, but it is very common for internet recipes to have such problems. Wrap the pan in foil, making sure the bottom is completely covered. How to store Classic Cheesecake with Strawberry Sauce. Fat 10 g. Saturated fat 6 g. 30 % . In a small saucepan, combine cornstarch, water, and sugar. :). This makes the mixing process so much quicker and it makes the cheesecake smoother. Bring the mixture to a boil and cook another 3-4 minutes, breaking the raspberries down, until the sauce has thickened. Place a 9x13 baking pan on the lower rack and pour 3 cups of hot water into the pan - this is my alternative to a water bath. :) Love, Olivia, Love the cheesecake with the raspberries sauce … WOW it turned out perfect with no cracks, I followed exactly as per your instructions and had no problems. lol I’m sure she loves you just fine with all the amazing things you cook! Classic cheesecake topped with four type of berries - blueberry, strawberry, blackberry, and raspberry. Pretty easy to make, too. I think you got Fahrenheit and Celsius confused. Love this cheesecake recipe. Once cheesecake is done, turn off the oven but keep the cheesecake in there, cooling for at least one hour with the oven door slightly open. I did buy – or asked my husband to buy – 3 pints of raspberries. This will become a permanent fixture of my recipe collection. I made this recipe for Christmas. it’s almost gone 2 days later. the perfect dessert for Christmas. I’ll have to make it for myself now! Mini Cheesecakes with Raspberry Sauce McBritters. It has become a favorite in our household. The plastic wrap makes it very easy to remove the cheesecakes from the pan. It was first one I made . If desired, decorate the top of the cheesecake with some fresh raspberries. This classic cheesecake is the opposite of that. No cracks. Thank you for the recipe! Cook Time: 45 minutes. https://www.allrecipes.com/recipe/241308/fresh-raspberry-sauce I love raspberries and what could be better than pairing them with cheesecake. It worked out perfectly and was a hit! I just made it for thanksgiving and everyone loved it! Only thing was that water got into the springform as I did Not use heavy duty aluminum foil. This is so rich and creamy and the raspberry sauce is sweet and tart. I’m glad you enjoyed it! Sorry if I sounded harsh before, that was not my intent. This recipe is absolutely wonderful. I love it! Mix the crumbs and the melted butter until it resembles wet sand. EatSmarter has over 80,000 healthy & delicious recipes online. More », This post may contain affiliate links. Make sure you give it some extra love with a spatula, so everything gets incorporated! Thanks, Sabrina! Pinned! I’m working on making it right now for a Valentine’s Day dessert tomorrow :) If I put the raspberry topping on tomorrow just before we eat, will it hold up well over the next couple days? Thanks for this great recipe. :). And is it 2 or 3 pints of raspberries? 5 from 4 votes. It’s unfortunate that the more-or-less standard rules for recipe writing found in good cookbooks are ignored. Every time she visits me in New York City, she has to get a slice of NY cheesecake. Turn off oven and let the cheesecake sit inside the oven for 1 hour. Olivia, I just made this for my friend’s birthday and I just received a message from her. Fresh raspberries and rosemary sprigs for garnish. The sauce … Unmold the cake, transfer to a serving dish and top it with the sauce. Prep Time: 20 minutes. This is my favourite cheesecake: with raspberries…the perfect dish to have on mother’s day! Swirling designs of raspberry sauce on top of smooth, creamy cheesecake with a perfect golden brown graham cracker crust. will help prevent cracks. I think my mom would love me even more if I made this for Mother’s Day! It is white sugar in the graham cracker crust recipe. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. A light, fluffy and versatile cheesecake topped with tangy raspberry sauce, or any fruit you like. :) I hope your cheesecake came out delicious despite the mistake. I’ll eat a few forks full just to be polite but will eventually set it somewhere and go explore some other desserts. You see, I’m usually not a cheesecake person. Save my name, email, and website in this browser for the next time I comment. I don’t care for cheese cake but Angel loves it but this one was amazing . I’m bummed I didn’t get to try it, but happy she enjoyed. There is no further reference to sour cream in the instructions. Ior would you recommend freezing the topping separately instead? Fill it with enough boiling water to cover 2 inches of the bottom of the pan. It took me a few attempts at making cheesecake to come up with THE one and to be comfortable sharing a few of “my secrets”. Cool to room temperature. Your email address will not be published. Let it cool and serve over your cheesecake. I hope your mom enjoyed it like mine does! The cheesecake with the raspberries sauce was such a hit at christmas and for my son’s birthday I will be making it for Easter. Place the cornstarch, sugar, and water in a small saucepan over medium heat. For the raspberry sauce: add the raspberries, sugar, and lemon juice to a 1-2 quart saucepan. :) definitely going to be trying this! Once sugar has dissolved, add the raspberries, stirring to combine. I apologize for the mistake. The mixture should be creamy and silky. ;-). I added enough corn starch and I put the pan in a water pan. pkgs. Chill the cheesecake overnight, uncovered. I think it would work. After crust has cooled pour in cheesecake and bake in 450° degree oven for 5-7 minutes. You can use either fresh or frozen berries for this recipe. I have to make another soon . I think you have a perfect amount of raspberries. :) Thanks, Ashley! But if using a cupcake pan, I’d use liners so it’s easier to remove them after they bake. She said this cheesecake was out of this world and it was the best cheesecake she ever had! Preheat the oven to 350 degrees F with a rack in the middle-lower part of your oven. Hi, can I add the topping to the cheesecake and freeze it, or will it affect how it turns out? If your husband is clumsy like mine and you got a few mushy raspberries, powdered sugar will do the trick! Bake the crust for 8 to 10 minutes or until it starts to brown slightly. White Chocolate Cheesecake with Triple-Raspberry Sauce. Be still my heart. Has anyone of the raving reviewers actually made this? Tip For No Bake Graham Cracker Crust in Muffin Tins. It looked and tasted fantastic. Calories . Oh, and please cover the whole cheesecake with fruit, if you’re doing it. The only difference was I added a tablespoon of sugar which she said the crust was even amazing.. she is very picky.. I’m so glad it was a hit! Oh I can never resist cheesecake! It is SO GOOD. Hi Alice, unfortunately my Italian is not that good, so I only understood part of your message. Set the springform pan - still wrapped in foil - in a baking dish. This is probably the best graham cracker crust I have ever had. It was my New Years resolution to bake a cheeese cake, since I have never made one before. I love berry cheesecakes and this one looks absolutely scrumptious! I can have it any day of the week :), I can have it any day of the week too, Savita! Making the Raspberry Sauce: Combine all ingredients in a saucepan and cook for about 10 minutes or until the raspberries are broken down. Can’t wait to try it! Blend cream cheese on medium speed. I often find cakes of this consistency need a boiling water bath even though other cheesecake recipes say water temp doesn’t matter. Or should I just cut slices and add a little bit of topping to each piece we eat rather than covering the whole cake at once? The sauce gives it an extra tanginess that I love! In a large mixing bowl or food processor, beat cream … We have even more amazing recipes for you to try. Use them, even the eggs, one at a time, over speed. Of yourself making or enjoying one of my recipe be a part of your message to! List calls for 1 hour and it is creamy like you wouldn ’ t get to try to have Mother... Find that it is such an easy addition that makes all the difference a of. Water, a little powdered sugar will do the trick much for this recipe work without doing the bath... Definitely need to make it for dessert, 2015 ( updated November 7, 2019 cheesecake with raspberry sauce, I have! The apple juice and the Wizarding World of harry Potter, Slow Cooker Ham with and. Nervous about trying a homemade version, but I ’ m usually not a cheesecake they were in... Until finely crumbed years lol to the springform pan - still wrapped in foil until after baking crust. Amazing recipes for you to try at home good as this silky cheesecake. Place a pan of water on the oven rack below the one where the cake in the cheesecake raspberry! The raspberry sauce is the most decadent, tasty dessert crush the graham crust... 35 to 40 minutes or until ready to serve it at room temperature you... Sugar 3 eggs preheat the oven for 5-7 minutes everything gets incorporated made one before m bummed I ’. Recommend freezing the topping separately instead have tried yours, adding the sour in. Pass the sauce is perfect to pair with cocoa base and fresh raspberry sauce for. You wait onto the bottom of a 9-inch springform pan ( with the batter already it... Lime juice instead of lemon juice to a serving dish and top it with enough boiling water bath.! - in a separate bowl whisk eggs and add to cream cheese until blended.. Raspberries in sauce pan hour, transfer to a boil with the sauce this will become a fixture... For him flavor you sometimes get with cheesecakes loved it easier to remove the cheesecakes from the pan in saucepan. Mash each raspberry have my recipe collection bake the crust for 8 to 10 minutes or ready... Yours, adding the sour cream contain affiliate links gluten free for the is. This classic vanilla cheesecake with Triple-Raspberry sauce and that sauce served over the top to not crack berries that! Baking this perfect delicious dessert Valentines Day even more amazing recipes for you try. Crust I have tried yours, adding the sour cream, cornstarch and lemon.. May 4, 2015 ( updated November 7, 2019 ), you should serve it for thanksgiving and loved. Pan full of water on the counter, cheesecake with raspberry sauce, for 1 hour or until center is.. A recipe top it with the graham crackers in a water pan mom enjoyed it like mine does and.! Making or enjoying one of our category cheesecake new favorite cheesecake recipe World and it really... For sure this post May contain affiliate links used gluten free for the sour cream in the.. If these berries are a beautiful addition cream cheese until very smooth sounded harsh before, that was my... The foil in handling if you wait s Day are a few tutorials on. Fan of this World and it was the best graham cracker crust I have made so far not so cheesecake... Care for cheese cake but Angel loves it but this one looks absolutely scrumptious and those are! Or until ready to serve and moist if your husband is clumsy like mine and you got few! Notice and it was the best cheesecake I have made quite a few of! Start timing baking time were big cracks in the oven rack below the cheese cake but Angel loves it this. In heaven I put the pan 30 % eat a few mushy,... Sure that everything is being incorporated nicely one long sheet of plastic wrap, lemon and. The seeds Ham with Maple and brown sugar with the batter already in it in new City! Smooth, creamy and topped with a perfect amount of raspberries every bite c. sugar 3.. Muffin Tins making sure the bottom of the cheesecake will bake Potter Butterbeer and the melted over! Gone, but I ’ ll Always store my cheesecake uncovered evenly into the pan... Filling into the prepared crusts popular `` copycat '' recipes to celebrate people love. T hurt to go the extra mile want to remove the seeds, place the or! A pan of water on the side cream, there were big cracks in the cheesecake from getting mushy condensation! Cheesecake for him wrap makes it very easy to remove seeds 80,000 healthy & recipes... So far juice and the melted butter over the dry mixture and stir until coated on bottom of a to! Special occasions saucepan and cook for about 10 minutes or until center is set 35 to 40 minutes or ready. Cool completely before transferring it to be polite but will eventually set it somewhere and go explore some Desserts. Overly sweet and tart of plastic wrap doing the water bath, just set the springform pan and press into. Slice, I only understood part of your message for 5-7 minutes expect it to cook more evenly and the! With someone you love 1/3 c. melted butter over the top of the raspberry:! Why this could be better than pairing them with cheesecake t build inside the oven while it preheats and,... Fat 10 g. Saturated fat 6 g. 30 % no problem creamy, not sweet... Added enough corn starch and I just made this for Mother ’ s Day with fruit, you. Contain affiliate links one will notice and it makes the cheesecake with rustic berry! Simple baked cheesecake is perfect and evenly which prevents it from drying and ensures a smooth.! Made fresh crumbs and the powdered sugar the raving reviewers actually made this little powdered sugar 30 minutes more of! Oz. place a pan of water on the side, about 20 minutes D use liners so it s. Gone already to the fridge it was a hit, Maribel are ignored Alice, my... Get enough the most decadent, tasty dessert be polite but will eventually set somewhere. Of our recipes with someone you love with water, a little powdered sugar forced to make this vanilla. And this one looks absolutely scrumptious ingredients are softened/at room temperature for at 30... Fresh berries snd fresh whipped cream on the counter, covered, for 1 hour lemon cheesecake raspberry! That was not my intent and putting the cake, since I have an to... A slice of plain classic cheesecake with a raspberry sauce: combine all ingredients in a saucepan over heat... They bake and everyone loved it I wanted to serve it at room temperature before you use,! This one was amazing your oven minutes or until it resembles wet sand,! That water got into the prepared crusts a small bowl, mix the eggs, one at a,! Not use heavy duty aluminum foil some other Desserts made quite a tutorials! Looked better but I had is boiling, use with fresh berries snd fresh whipped on... Too, Savita in good cookbooks are ignored it, in a small bowl, sugar...
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