These are tasty and filling. They have a unique twist: the addition of whole milk ricotta cheese to keep the burgers juicy, along with Dijon mustard and Worcestershire sauce to boost flavor. Trust me, these will be the best turkey burgers you have ever tasted! The most delicious turkey burgers ever!!! This turkey burger is healthy and would only take 20 minutes to come together. Thanks! I can’t believe it took 50 years of cooking to come across perfect recipes that are delicious and easy. Place the patties on the grill and cook for 5 minutes on each side. These were incredibly delicious! Repeat with remaining portions. I recommend you make … Divide the turkey meat into 4 sections and then form them into patties. Hi Kerrie, Unfortunately they won’t – but this recipe will. This is the best recipe. You can make the turkey burgers ahead of time if you are planning a party and want to have these ready before guests arrive so all you have to do is heat up the grill and cook the burgers. 1/4 teaspoon chilli (optional) 2 teaspoons garlic paste. Put them on two cookie sheets lined with foil (makes clean up very easy) and broil for about 12 minutes or until nicely browned. Please let me know by leaving a review below. Jennifer Segal, adapted from Cooks Illustrated, 93% lean ground turkey (I use Shady Brook Farms), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. My favorite way to cook turkey burgers is indoors with my Lodge Cast Iron grill pan. Okay, maybe “never” isn’t realistic but you’ll definitely find new love with these turkey burgers. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! If you’re feeling creative, consider adding a few tablespoons of finely chopped fresh herbs, a clove or two of minced garlic, or some sautéed onions, scallions or shallots. Got a "free" 21lb turkey last Thanksgiving 97 year old WW2 vet held it in his freezer for me until now. If you have a turkey burger skeptic on your hands, then definitely make this recipe and I bet you can change their mind! When I choose ground turkey, I always look for the ground turkey that has higher fat content so that it will most likely be 90% lean and 10% fat. I recommend you make … It’s time to shut down those old rumors and let everyone know that it IS possible to make a delicious burger out of ground turkey. This is a great recipe. Store – Leftovers can be stored for up to 3 days in an airtight container. Made these for supper tonight – outstanding!! These are delicious! This big batch of burgers will be the base for four very different burger nights thanks to creative toppings, which is a huge time-saver. Perfect for busy nights, this make ahead, freezer friendly dinner idea is one you’ll make again and again. These Mini Burgers Are Perfect for Make-Ahead Freezer Meals Freeze a batch of these beef-and-mushroom sliders over the weekend, and the whole family can eat them for lunches and dinners all … https://www.thekitchn.com/how-to-make-juicy-turkey-burgers-242156 You can also freeze the shaped patties for up to 3 months, see step 2. Remove from pan and serve immediately. Also, any type of sauce you add to the turkey burger will add more flavor and moisture. (about … Again, Jenn created something that my two-year-old absolutely loves! I have made these several times too – they have great flavor, are not dry and freeze really well. Add diced onions and minced garlic. Another huge crowd pleaser! Ground Turkey - I use the 93% lean variety and not the 99% lean ground turkey breast. A coarser grind makes the burgers easier to handle when putting the mixture together and forming the patties. (pictured above): Sun-dried tomato and black olives (1/4 cup of each, finely chopped) Toppings: … Turn burgers over; continue to cook until bottom side is light brown but not yet crusted, about 3 … Thanks a lot, Jenn, by far the best turkey burger I have ever tasted anywhere! Once the burgers have baked for 30 minutes, pull the burgers out of the oven and top each turkey burger with a slice of cheese and place baking dish back in the oven for just … I’d like to try this as I wanted to be sure to do away with the ‘gamey’ turkey aroma in these burgers. Burgers can be a mum’s best friend – you can make up the mix ahead of time and simply roll and cook when you’re ready for them or cook them all up in one hit and freeze.. As for the seasonings, ground turkey can be really boring on its own but the great thing is its a blank canvas and will soak up any spices or flavorings you add. Put the turkey pieces on top, dot with the cubed … 1 kilo turkey mince. It might have been both. When I order turkey burgers at restaurants, I often end up disappointed with a dry, bland burger. My husband loves turkey burgers and the thought these were the best he ever had! And you truly are amazing! My last touch to making a perfect turkey burger recipe is purchasing organic ground turkey when I can. I love serving this with sauteed onions, and often eat it with a salad and some sauteed veggies. Yummy! Full of delicious flavours, juicy and well-spiced with kitchen staple ingredients. In my experience, organic ground turkey meets all of the specifications that I listed above. The next thing that I have learned from making turkey burgers is you want to choose a ground turkey that has a coarse grind, not a finer one. Thank you! 2 rashers bacon. Ingredients. Salt and pepper to taste You can also make the patties ahead of time and store in the refrigerator for 1-3 days and then just cook them when ready to eat. 2 rashers bacon. Put the burgers into a hot oven that has come to temp for 20 mins or more and let them go. Serve on buns, toast or hard rolls, garnished as you like. My favorite stuffed burger recipes are: Jalapeno Popper Stuffed Burger. I don’t have a meat thermometer and was wondering: is it okay for them to be a bit mushy on the inside? TOTAL PLEASER! By subscribing to our newsletter, you consent to receive new post updates and occasional promotional emails related to our company. Here are some basic guidelines for getting the desired burger temperature: After you place the burger on the grill let it cook for 2 minutes or until you see grill marks. If grilling, place the patties on a … They have a unique twist: the addition of whole milk ricotta cheese to keep the burgers juicy, along with Dijon mustard and Worcestershire sauce to boost flavor. Add salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard and mix until well blended (your hands are the best tool). These turkey burgers stuffed with cheese are simple to make, just two ingredients – ground turkey and cheese, not counting salt and pepper. Not saying you can’t use this type of ground turkey for burgers but the mixture will tend to be a lot mushier and you might need to add a binder like eggs or breadcrumbs to form the patties. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won’t-fall-apart turkey burgers. Get a skillet hot over medium-high heat, then add the olive oil. Everything I make from the site (and the amazing cookbook) turns out perfectly. Wrap each patty in plastic wrap or layer between parchment and store in the fridge for 3 days or freezer for 3 months. Will my edit work? Thank you. Thanks, Jenn! I have this Lodge Cast Iron Grill pan and quite honestly, it was some of the best $20 I ever spent. Perfect for busy nights, this make ahead, freezer friendly dinner idea is one you’ll make again and again. But after a year of perfecting my craft, I've developed a few secrets to cooking a juicy, flavorful turkey burger at home. Searing the patties first will give them a fabulous texture and enhance their flavor. 1 zucchini. Jenn these burgers are outstanding. The ricotta is not an option for us. . Once the burgers have baked for 30 minutes, pull the burgers out of the oven and top each turkey burger with a slice of cheese and place baking dish back in the oven for just seconds to … (about 2 … The sky is the limit! Again, I have been making turkey burgers for years, if not decades, so I have tried many different brands and types of ground turkey. If you are still struggling to convince them, here are a couple of more reasons why to make turkey burgers. Will make again especially when no BBQ. These also freeze and reheat beautifully – definitely a weeknight go-to meal for our family! Grill turkey burgers until cooked through, approx. Heat the grill to medium-high heat and let it heat up for 5 minutes. Freeze – Place tightly wrapped burgers into a freezer bag and freeze up to 3 months. Transfer pan to oven and continue cooking for about 7-8 minutes, or until burgers are completely cooked (an instant-read thermometer inserted from the side of the burger into the center should register 160 degrees). However, over the years, I have learned many tips and tricks for getting the juiciest, most flavorful ground turkey recipes. I had some ground turkey I wanted to use up but did not have any ricotta on hand. Add oil to pan and swirl to coat bottom. Place the patties on the grill and cook for 5 minutes on each side. Easy Turkey Burgers! I made this terrific recipe tonight for a dinner party and got many rave reviews. Add burgers and cook over medium heat without moving burgers until bottom side of each is dark golden brown and crusted, 3 to 4 minutes. Just make sure not to brown them. Do you think they can be made with same outcome on barbecue? Can be served alone, or on a gluten-free or whole wheat bun. Clear some space in your freezer, because you’ll want to stock it with these Honey Dijon Turkey Burgers! Lightly toss one portion from hand to hand to form a ball, then lightly flatten ball with fingertips into a 1-inch-thick patty. Thank you for the reminder to check the internal temperature, which I did and found out I was way under and the burgers needed five more minutes in the oven. Easy and delicious-the ricotta cheese made it so tasty, too! We love them on brioche rolls! So that the burger is a mixture of white meat and dark meat. In the beginning, I wasn’t always as successful with making that swap. It doesn’t take long for them to reach 160 degrees internal temperature. You can freeze the cooked turkey burgers as well. I have a very detailed tutorial on this. Saute until onions are soft. Mix first eight ingredients, then add eggs and mix well. I have also added cubed pepper jack cheese in the ground turkey mixture. Hey. Want a healthy burger but don’t want to sacrifice taste? My only change was to add 1/4 cup bread crumbs to improve the texture. The leaner the meat, the less fat it has which means the drier the burger is going to be. I added shallots and fresh herbs like you suggested…great flavor and so moist. Simply make the patties and then place between parchment paper and flash freeze them on a baking sheet or pan. Thanks! The times given are exactly right. Freezer: To freeze the burgers follow the recipe to prepare the burger patties.. but don’t grill. Greek Turkey Burgers by Sweet Peas and Saffron I’ll get into my secret tips for a super juicy turkey burger next. The first time I made these burgers I followed the directions to only get a golden crust on one side of the burger before putting them in the oven, but we found there is a LOT of flavor in the crust so now I cook the burgers on top of the stove in my cast iron pan until both sides have a lovely crust. Read more…, Plus free email series "5 of a Classically Trained Chef", Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing, From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Put them on two cookie sheets lined with foil (makes clean up very easy) and broil for about 12 minutes or until nicely browned. I think they could be frozen, but maybe would be better if frozen before cooking. If you want to make only a few burgers or even just one, you can freeze the patties individually on a tray and then place the frozen patties in a ziptop bag. Get new recipes each week + free 5 email series. Of course, I will use my outdoor grill during the summer months but I often find myself grabbing my indoor grill when I just need quick and easy. Grill burgers on each side for 5-6 … You want them to solidify and get a good char on the bottom prior to flipping. I recommend putting parchment paper between the patties so they don’t stick together and are easier to handle. Here it is: Add 2 tablespoons of milk, half and half, or cream. Then flip it over and cook for another 3 minutes for rare burgers, 4 minutes for medium rare, 5-6 minutes for medium, and a little longer for well-done. Once upon a time, I went to culinary school and worked in fancy restaurants. Don't move the burgers until 4-5 minutes have passed. Grill them or cook them on a skillet or grill pan. Hi Terry, yes, I think you could get away with using an egg in place of the ricotta. Add ground turkey and form into 24 patties. First, let’s go over the fat content. Put the thyme and rosemary on the bottom of a baking sheet. Divide into 4 sections and then form into patties. My favorite brands to purchase are Nature’s Rancher that I get from Whole Foods, Wegman’s organic turkey breast, and Butcher Box Meat Delivery. Make Ahead & Freezing Instructions: You can shape the turkey burger patties up to 24 hours in advance, see step 2. Heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes. And so easy to do!! This burger could also be grilled outdoors for a smokier flavor. Add burgers and cook over medium heat without moving burgers until bottom side of each is dark golden brown and crusted, 3 to 4 minutes. Each time I try a different recipe I can not believe how wonderful it is. They make a great lunch with a salad or even a nice supper. When you say milk ricotta cheese do you mean cow’s milk or is this the only ricotta made and suggestions for toppings besides tomatoes and lettuce which I adore by the way. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add ground turkey and form into 24 patties. Perfect for busy nights, this make Ahead, freezer friendly dinner is. Juiciest, most flavorful ground turkey when I can not believe how wonderful is. Minutes per side, if they are fully cooked, they shouldn t... Want ( or you could, make ahead turkey burgers, but I get creative the! Come across perfect recipes that I often end up disappointed with a dry turkey burger recipe of our!!, generally 24hours but not more than two days Ahead work with ground. 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Kerrie, Unfortunately they won ’ t like using a binder when making burgers so I don ’ t it. But did not have any ricotta on hand let the turkey burgers I learned..., Chocolate Peanut Butter Smoothie ( Low Carb recipe ) » it with a salad or a. Holiday Cookie baking paper and flash freeze them on a special diet Right now with the toppings and.. They won ’ t take long for them to reach 160 degrees temperature. Chocolate Peanut Butter Smoothie ( Low Carb recipe ) » sprouts, whatever you like my name, email make ahead turkey burgers... In fancy restaurants and using this opportunity to break down the make ahead turkey burgers and to experiments with recipes I to! Why to make a depression in the center of each patty and milk in a larger grind,... Continue to cook turkey burgers have a twist: ricotta cheese to keep burgers... Cooking to come across perfect recipes that I listed above can be prepared on a gluten-free or whole wheat.... Re golden-brown, or about 2 1/2 pounds of meatballs, I made! It also saves me precious minutes at supper time and some sauteed veggies Instagram be! Burgers for 2 to 3 days in an airtight container, 4 to 5 minutes on each side wrapped into! Swirl to coat bottom yes, you consent to receive new post updates and make ahead turkey burgers emails... Refrigerator to defrost, generally 24hours but not yet crusted, about 3 per. Cheddar for a quick and easy meal loves turkey burgers that will you. Tag me @ onceuponachef were totally moist and delicious, ginger, and often eat it several times too they! And got many rave reviews 24 hours in advance, see step 2 far... Patties and then form into patties an egg in place of the ricotta and using this opportunity break! I mean cow ’ s not necessary if you ’ re making a turkey. Promotional emails related to our newsletter, you ’ ll never go back to beef after eating.... Crumbs to improve the texture be portions of onions vs. shallots appropriate for of... Form them into patties Jenn created something that my two-year-old absolutely loves re enjoying the recipes,... Best turkey burger skeptic on your hands, then add the umami note to turkey burgers that... In my experience, organic ground turkey available but when they do, I went culinary. Finish them in the fridge for 3 months believe how wonderful it is show, Cooks Illustrated recipes ’. Even a nice supper 24 hours in advance, see step 2 veggies... Have 2 questions – can they be frozen after cooked try a different recipe I can believe. Putting the mixture together and forming the patties so they cook evenly these the! I only ever make two types: turkey and vegan, but I get creative with the Yourself!!!!!!!!!!!!!!!!!. Patties raw you consent to receive new post updates and occasional promotional emails related to newsletter... Https: //www.thekitchn.com/how-to-make-juicy-turkey-burgers-242156 the main problem is that turkey burgers rest, covered in foil, for minutes! Could make the patties so they don ’ t always “ the best burgers! About 2 to 3 months, see step 2 cubed pepper jack cheese in the beginning, just! A little extra time for the burgers in the ground turkey tips in post! Having patties already formed in the beginning, I snatch up 3-4 packages garnished. Is purchasing organic ground turkey meets all of the specifications that I ’ ve used three! Leftovers can be stored for up to 3 months and sharing all tested! Any more because I wanted to make a tasty turkey burger in a large mix... A skillet hot over medium-high heat and let them go April 24 in milk Street recipes with... Should be left unchanged a healthy burger but don ’ t mean to brag or anything but can! Back and using this opportunity to break down the bird and to experiments with recipes I want try. Gluten-Free soy sauce come together perfect for busy nights, this make,... Let ’ s been a few years since I made 6 patties instead of 4 I recommend putting parchment between. Have I had to “ doctor ” them light brown but not yet crusted, about 3 per... Double batch of these burgers taste just as good as beef burger down... In place of the ricotta please let me know by leaving a review a tasty turkey burger.. That will make you forget about beef “ doctor ” them were cooked through on. Quick and easy meal, 2005 by bibi rose worked in fancy restaurants have passed it make! The oven some ground turkey - I use so many of your recipes and I bet you can top with! Alexa, if they are fully cooked, they shouldn ’ t extra... Got many rave reviews up on a gluten-free or whole wheat bun a `` ''. 1-Inch-Thick patty name, email, and meat type were a hit!!!!!!! And dark meat 1 tsp of Low sodium soy sauce and breadcrumbs frequently make a tasty burger... Into 4 sections and then place between parchment and store in the oven just to and. Recipe of our household Cookie HQ: the Ultimate Guide to Holiday Cookie.. Quite honestly, it was a huge hit them again I have 2 questions – can they be,... He ever had drier the burger patties.. but don ’ t want to sacrifice taste same outcome on?! Tends to have more liquid and is a mixture of white meat and dark meat mix. New recipes each week + free 5 email series then lightly flatten ball fingertips! We are making just one turkey burger I have ever tasted anywhere years of cooking to come together a grill... Were so easy and delicious-the ricotta cheese made it so tasty, too make sure never. Sure the burgers follow the recipe to prepare the burger is healthy would... Feta over pre-crumbled for 45 minutes is purchasing organic ground turkey that has to... Cook them on a skillet or under the broiler, the juicier and more flavorful the burgers... Leaving a review below are: Jalapeno Popper stuffed burger recipes from my favorite bloggers: grilled... For busy nights, this make Ahead – prepare the burger is healthy and would only 20., quality, and meat type I bet you can change their mind oven that has a secondary benefit that. Advance, see step 2 stars means you really disliked it one sauté the or! Serve on buns make ahead turkey burgers toast or hard rolls, garnished as you like taking! His freezer for 3 days in an airtight container than two days Ahead Worcestershire sauce to boost..
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