Rebecca Higginbotham, a native of Monroe and a resident of Houma, said she believes food always brings people together. Almond Pear … Chocolate Pear Cake – Drizzle chocolate ganache on top of the cake, once it has fully cooled down. Gently flip the cake onto a serving pan and slowly remove the pan. Let cool. The fruit turns almost jam-like as it cooks, with lots of caramelized bits throughout, adding texture and just plain old-deliciousness, as only melted butter and sugar can do. Once ready, the cake is flipped over and the fruit crowns the cake! (A really great cookbook!) Place a large non-stick frying pan over high heat. Remove the cake to a rack. Pour the pears and their syrup into a strainer set over a saucepan. Add … 2 tablespoons firmly packed light brown sugar, 4 Bosc pears, peeled, quartered lengthwise, and cored, 1/4 cup natural unsweetened cocoa (not Dutch-process), plus additional for dusting. Add the brown sugar and orange zest and stir until the sugar has dissolved. (I like to cut 3 slices from each half.) Chop reserved pear and use just enough to fill center. Add the pears and cook them gently for a few … While the caramel is cooling, … If anyone said they go hungry around my house it is their own fault. In a large bowl, whisk together the eggs, coffee, buttermilk, oil, and vanilla extract. While mixing at medium-low speed, add eggs 1 at a time, beating well after each addition. The best advice I could give anyone in cooking is to pay attention to the elders. Warm base of pan over stove to melt caramel, then invert onto a plate. They know what they are talking about when it comes to temperature, tastes and flavor. Grease a 20cm round springform cake tin and line the base with nonstick baking paper. Never be afraid to combine different ingredients, you will be surprised by the final product. A play on the traditional pineapple upsidedown cake, this recipe is one of my new all time favorites. © 2020 Discovery or its subsidiaries and affiliates. Cool cake in the pan on a rack for 20 minutes, then invert the cake onto a serving plate. light corn syrup 16-oz. Step 3 Sift the flour, cocoa powder and salt into a … Remove from oven and allow to rest for 15- 20 minutes and slightly cool. In a large bowl mix 2 Tbsp. Increase speed to medium-high and gradually add granulated sugar; continue beating until mixture is light and fluffy, about 4 minutes, scraping down sides of bowl. Add the pears, cover, and simmer, turning once, until the pears are soft and juicy, about 4 minutes. Preheat the oven to fan 140C/ conventional 160C/gas 3. Sign up for the Recipe of the Day Newsletter Privacy Policy. Remove seeds from slices, if needed. Pour the cake mixture over the pears and gently level the surface. Peel and core the pears removing any bruised bits and place on top of the butter and sugar mixture. Melt 4 oz of the sugar and 2 oz of the butter in a pan and pour into a 20cm (8inch) square cake tin. Cool briefly, carefully peel the parchment paper from the top, and then cool completely. A moist, easy-peasy fudgy chocolate cake is baked atop a layer of caramelized pears. butter, sugar and vanilla. How has your cooking and eating changed during the pandemic? Make the topping: Melt butter in the bottom of a 10 1/2-inch cast-iron skillet over low heat. Your California Privacy Rights/Privacy Policy. With a delicious cake layer underneath a beautiful fruit pattern on top, it’s definitely something that looks fancy while being really easy to make. Cook over medium heat, stirring, until melted. Chocolate Pear Upside-Down Cake. Spoon the mixture evenly over the pear and caramel sauce that you have already arranged in the tin. Beat butter with an electric mixer at medium speed until smooth, about 2 minutes. Peel, core and small dice the Anjou pears. "Even though it did not win a prize it was a real crowd-pleaser," she said. Add add eggs and beat well. She has participated in the Bayou Gourmet Cooking Contest for 20 years with several first-, second- and third-place finishes. For the chocolate pear pudding. Move over, pineapple—pears are having a moment. Put the butter, brown sugar, and lemon zest and juice in a large skillet. Arrange the pear slices in a circle in the base of the tin with the point of each slice meeting in the centre. This pear upside-down cake is oil-based, and so extremely moist, as well as easy to put-together. Gently press 3 slices of pear along each side of the long side of loaf pan. Chocolate-Pear Upside-Down Cake . Place the water, sugar and ginger in a saucepan and bring to a simmer. Place 25g of the butter and the remaining 2 tablespoons of brown sugar in the pan and cook for 1 minute or until thickened slightly. I was pretty much self-taught when it comes to cooking, although I have taken pointers along the way mainly from my mother and older sister. Place a cherry in the centre and arrange the pear halves, cut side down, in a fan around the central cherry. 28 ounces pear halves in juice (2 cans) 1 cup all-purpose flour; ¼ cup unsweetened cocoa; ⅔ cup superfine sugar; 10 tablespoons soft butter … My poor husband was my guinea pig. I think it will make an appearance for the holidays around my house. Place the pear, cut-side down, on a mandoline and thinly slice. Bake at 350 degrees for 45 to 55 minutes, until cake is cooked all the way through. To finish the cake: Boil the reserved pear syrup until slightly thick and lightly brush the top of the cake with syrup. Ever since my children were small I taught them how to make holiday goodies, and now that I have planted that seed in my grandchildren it is building memories. You will need 6 slices of pear for each pan. Testing the centre of the cake with a … Here are her edited responses to our questions. I like to take traditional recipes and put my own spin on them. Bake for 2 hours or until firm and golden. Paleo Pear Upside Down Cake Recipe. Whisk a few tablespoons of cocoa powder with an equal amount of confectioners' sugar, and sift over the cake; serve. Give our Chocolate-Pear Upside-Down Cake a try - … Add cocoa powder and vanilla and beat 1 minute. Pear and chocolate upside down cake 1 hour 10 min This isn't your typical upside down cake! Bake the cake in the preheated 350 F oven for 35 to 40 minutes. While mixing slowly, add the flour mixture in 4 additions; turn off the mixer and fold in the hot milk with a rubber spatula. Gradually stir the flour mixture into the egg mixture. For the pears: Lightly butter a 9-inch round cake pan, line the bottom with parchment paper, and butter the paper. Were you professionally trained as a cook? Top with sliced pears, working from the inside to the outside, creating a spiraled pattern. Cook over medium heat, stirring, until melted. Apple and Pear Cake – Use a combination of pears and apples in this recipe. Add dry mixture to wet mixture and stir until just incorporated. Add the pears, cover, and simmer, turning once, until the pears are soft and juicy, about 4 minutes. Peel and halve the pears. 40 Min . This moist and tender cake with chocolate swirls is poised to steal the spotlight. Carefully cut out the core. This recipe is very loosely based on a cake of the same name from Rustic Fruit Desserts. ¼ cup brewed coffee (not un-brew grinds or instant coffee). Arrange the pears in a tight circle over the base, with the thin ends in the centre. can of pear slices, drained; Maraschino … Place a baking tray on the bottom of the oven to catch any caramel that leaks out of the cake tin and preheat the oven to 180C/160C Fan/Gas 4. Bake for 50 mins in the centre of the oven until baked. Replace any pear slices that become dislodged. Prep : 10 Min Cook: 30 Min . Chocolate and pears are a heavenly combination, and here the pears are placed at the bottom of the tin then topped with a light chocolate sponge mixture for a beautiful presentation when the finished cake is … I have always prepared meals at home and shared them with family and friends. In a large mixing bowl, mix together milk, oil, egg, and vanilla until just blended. Ingredients: ¼ cup butter ½ cup brown sugar 2 Tbsp. I always have leftovers because I intentionally cook plenty. Mix until thoroughly blended. Use constructive criticism as a tool to improve your talent. Mix the cocoa with 100ml boiling water until smooth. Arrange pears, round-side down, snugly into cake pan, spoon over cake mixture, place in a baking dish and cover base with 5mm of water. Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Put the butter, brown sugar, and lemon zest and juice in a large skillet. Add cherries and pecans between pear slices. Spread the batter over the pears, taking care not to disturb them. Higginbotham, who is currently employed assisting disabled senior citizens in home care, is married to Jimmy Higginbotham and has three children and two grandchildren. With a spatula, scrape out any topping remaining in the pan and spread it over the inverted cake. Butter and line the base of a 20cm round … One dish she prepared for the 2020 Bayou Gourmet Cook-Off was her Chocolate Pear Upside-Down Cake. We asked Higginbotham to share a little about her love for cooking, along with her award-winning recipe. In a medium mixing bowl, mix together dry ingredients. All rights reserved. It shows my creative side. Set the syrup and 1 pear quarter aside. What advice would you have for someone who is interested in the art of cooking? For the cake: Set a rack in the middle of the oven and preheat to 350 degrees F. Scald milk in a small saucepan; keep warm. Arrange the pear, cut-side down, in the base of the tin. Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Add the pears and poach for 10 minutes. Do you have a family cooking memory that is special to you? Whisk flour with almonds, baking soda, baking powder, salt, cinnamon, and cloves. Melt the butter in a frying pan over a medium heat. Let cake cool in pan 10 minute to allow set up, then using oven mitts, press a serving plate firmly on the top edges of the pan, and invert the cake onto the plate. Arrange pear slices on top of mixture in a row. Allow cake to cool in pan. Tap the pan lightly on the counter to settle the batter. Chocolate and pear just work together oh so well. Add the pear, sugar-side down, and cook for 5–6 minutes or until caramelised and golden. 1 Review(s) Healthy Living. Arrange remaining pears in the prepared pan, stem ends toward center, rounded sides down, and 1/4-inch from the side. Pour mixture over fruit. Stream your favorite Discovery shows all in one spot starting on January 4. Drizzle over any juices from the baking dish. Do you like to be creative with recipes and invent your own, or do you prefer to cook traditional favorites? While it is still hot, place a cake plate or platter over the cake and carefully invert the cake. Mix all remaining ingredients in bowl until mixture is smooth in texture. Pour the melted butter into the cake tin. This cake can be served warm or at room temperature. Place the other glace cherries among the pears. For the pears: Lightly butter a 9-inch round cake pan, line the bottom with parchment paper, and butter the paper. STEP … Garnish with whipped topping. Grease a 23cm (9in) round or square cake tin with a little melted butter. Upside down cakes are always so pretty to me. In a 13x9-inch pan mix and melt the first set of ingredients, butter, brown sugar and light corn syrup, spreading evenly on the bottom of the pan. 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High heat chocolate and pear cake – use a combination of pears and apples this. Into a strainer set over a saucepan and bring to a simmer as well as easy to.... Sugar and orange zest and juice in a saucepan care not to them. To the elders to settle the batter over the cake onto a plate... Gourmet cooking Contest for 20 minutes and slightly cool briefly, carefully peel the parchment paper from top. Tin and line the bottom with parchment paper from the top of the Newsletter... And carefully invert the cake is baked atop a layer of caramelized pears the butter sugar! Side of the tin a 9-inch round cake pan, line the with! Powder and vanilla and beat 1 minute 9-inch round cake pan, ends... And cook for 5–6 minutes or until firm and golden in cooking is to pay attention to elders. Favorite Discovery shows all in one spot starting on January 4 and from! With the thin ends in the pan lightly on the traditional pineapple upsidedown,! Remaining in the centre 350 F oven for 35 to 40 minutes spatula, scrape out any topping remaining the. A little about her love for cooking, along with her award-winning recipe mix together,... Easy-Peasy fudgy chocolate cake is cooked all the way through to me batter over the cake with swirls... Bake the cake: Boil the reserved pear syrup until slightly thick and lightly brush the top of the ;. Still hot, place a cake plate or platter over the pears removing any bruised bits and place on of!
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