Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Rinse the spinach well in cold water to make sure it’s very clean. 3 photos of Garlic Sauteed Spinach. Stream your favorite Discovery shows all in one spot starting on January 4. Fold foil up around the garlic and pinch to seal to make a packet. You can dress it up with some seasonings of … Separate the cloves. This healthy side dish is loaded with garlicky flavor and light on the fat and it comes together in just 5 minutes. Turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach … And watch videos demonstrating recipe prep and cooking techniques. Season with salt and pepper. Add half of spinach, season with 1/2 tsp each salt and pepper and cook, tossing often, until spinach begins to wilt, 1 to 2 minutes. A drizzle of lemon. Add all the spinach, the salt, red pepper flakes (if using) and pepper to the pot, toss it with the garlic and oil, and cook it for 2 minutes, stirring often. Continue working in batches sautéing until all spinach … Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Serve hot. Allow the garlic to cool slightly to the touch. toss in the spinach and saute quickly. Shares. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Slice the garlic. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Prep the garlic: Remove the papery skin of 3-4 garlic cloves and cut off the tips. Drizzle one Tsp. Sauté garlic until aromatic, then add spinach. Food Network Shows How to Crush, Slice and Mince Garlic, Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil), Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, Classic Lemon Chicken with Sauteed Spinach Recipe. but wilting fresh spinach with a bit of garlic is a whole different ballgame! Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Heat the oil in a large wok, add the garlic and stir-fry until it starts to soften. 2002, Barefoot Contessa Family Style, All Rights Reserved. Add the garlic and cook, stirring, until it softens and turns light golden, 2 to 3 minutes. In a very large pot or Dutch oven, heat the olive oil and sauté the garlic over medium heat for about 1 minute, but not until it’s browned. 1) Rinse the spinach well in cold water to make sure it's very clean. It's an easy, go-to side dish for your table. 5-Minute Sauteed Lemon Garlic Spinach – Healthy, amazingly easy, and super tasty!This 5-minute Sauteed Spinach with Garlic and Lemon is a simple and delicious side dish everyone will love at your table. Quickly remove the garlic from the oil with a mesh skimmer and reserve the oil in the skillet. Sauteed spinach is a quick and healthy side dish to elevate any meal. Rinse the spinach well in cold water to make sure it's very clean. Feel free to use more (or less) according to your personal preference and the size of your cloves. Continue sauté until the spinach starts to wilt and garlic has released its smell. Add the garlic, and cook until golden … The simplicity of this garlic sauteed spinach not only means it’s easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops. It’s healthy, delicious and goes with any main course. Add garlic and toss (or stir) until it just starts to turn color. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Add 2 tablespoons of olive oil, 3-4 sliced garlic and a pinch of red pepper flakes (if using) to a large skillet. Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. How to cook fresh spinach. Drizzle with lemon juice, and stir to combine well. Sauteed Spinach with Garlic comes together from start to finish in just 10 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Place the garlic head cut side up onto a sheet of foil. Ina's trick to enliven garlic sauteed spinach's flavor? As soon as the leaves start to wilt Cook until garlic becomes aromatic and starts to bubble, about 2-3 mins. It is tender and appetizing with the simple flavors of garlic salt and pepper enhance the natural deliciousness of this wholesome super food! Add the spinach, garlic, salt and … Add the spinach in big … Garlic Sautéed Spinach. Add garlic; cook, stirring, until fragrant and beginning to … from a can- yuck!) This spinach dish would also go well over white, brown, or cauliflower rice, over high-fiber egg noodles, or another grain. Remove from heat and drain off excess liquid off sauteed spinach if desired. Serve hot. I used to hate cooked spinach (esp. This Garlic Sautéed Spinach is our go to for an easy, healthy and delicious side dish. Cool slightly to the leaves mince garlic all in one spot starting on January 4 the Day Newsletter Policy. And keto-friendly goes with any main course a sheet of foil 30-35 minutes or... Water clinging to the leaves start to wilt of lemon juice, salt and … sauteed if! 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