I also added cinnamon and cut back the oil. It is not going to rise much if at all but thats how a real rum fruitcake is. Heat the oven to gas 3, 170°C, fan 150°C. Grease and line the base and sides of a deep 20cm round cake tin. So I have a very good tasting but gooey mess that will be eaten by my immediate family (who are used to being guinea pigs) instead of something special I had wanted to take to a family dinner tonight. I also tented the cake after 30 min with foil. Information is not currently available for this nutrient. The cakes baked beautifully and smelled divine. Grease and flour 2 - 9 inch round cake pans. Preheat oven to 180 C / Gas 4. add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. This is a recipe I use at Christmas and for Birthdays. Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). Fold into batter, being careful not to over-mix. A favorite at reunions, parties, etc. Cream together the butter and sugar with a pinch of salt. A Jamaican Christmas isn't complete without our fruit cake. Black Forest Cake is a delectable treat for parties or as a dessert. Add comma separated list of ingredients to exclude from recipe. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. Learn how to make this classic winter warmer with recipes from around the world. After I spent time and money, it turned out to be something completely different from what I was expecting. Combine in a bowl, 6 oz all-purpose sifted flour, 6 oz plain bread crumbs, 1 tsp salt, 2 tbs baking powder, 1 tbs baking soda, and cinnamon, 2 tbs ground ginger, 1 tbs mixed spice, 1 tsp nutmeg, … The batter will lighten in color again after adding flour. https://www.jamaicancookery.com/2015/09/jamaican-banana-cake-recipe.html ITS GOOD!!!!!!!!!!!!!!! But maybe it was supposed to... And as far as cooking time goes I inserted a knife in and it came out clean. If yes, then this recipe is for you. I don't know if I did something wrong, but I read the instructions very carefully to make sure I was doing everything right. definately will make again. Combine flour, coconut milk powder, baking powder and nutmeg and mix for even distribution. Since this is made in the sheet cake pan it's much easier. I followed some of the previous suggestions and put half brown sugar and half white sugar. JAMAICAN FOOD - Jamaica's Cakes, Breads, and Puddings. Combine flour, coconut milk powder, baking powder and nutmeg and mix for even distribution. … https://9jafoods.com/best-jamaican-grater-cake-recipe-quick-and-easy The cooked part must have been scraping off the gooey part as I was removing the knife. When soaked that long, the dried fruits are allowed to absorb the flavored liquid. Nutrient information is not available for all ingredients. 'Jamaica Bakes the Cake Caribbean Plain Cake on this recipe page'. Stir in mixed fruit, wine, and molasses. It is a great treat to serve as a dessert at parties. It is mixed together and boiled until it becomes sticky and then beaten with a wooden spoon. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. The taste is not bad, but I couldn't taste the wine or rum at all. I assumed maybe incorrectly that it was in addition to what was used in soaking. I soaked the fruit for several weeks in the wine and didn't add anymore wine to the batter. While traditionally it’s a cake for Christmas, it is also paired with a white fondant for traditional wedding cakes as well. Pour into prepared pans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I subbed 1 c. sugar plus 3/4. I ended up with so much batter, I filled up the two 9-inch round cake pans the recipe asks for, plus one 9x13 rectangular pan!! This fruitcake turned out to be a pain in the neck. my mother always told me about how she used to make her jamaican rum cakes with her mother. OMG!!!! Bake for 1 1/2 hours at 180°C/350°F or until a metal skewer inserted comes out clean. I didn't even get a taste. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and … This cake is always better the next day! Put the raisins, sultanas, prunes and cherries in a jar. this link is to an external site that may or may not meet accessibility guidelines. I prefer to use Jamaican Red Label Wine and White Rum. Learn how to prepare and cook Jamaican food vegetarian real food meals. Begin by placing the tin of black treacle (without a lid) in a saucepan of barely simmering water to warm it and make it easier to measure ( see this recipe for weighing treacle ). Fortunately there's still time to go to the store for something else. I would advise to use half the amount of sugar- It was tooooo sweet!. Mix well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe Moist Jamaican Fruit Cake Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. 862 calories; protein 9.6g; carbohydrates 124.2g; fat 35.1g; cholesterol 220.8mg; sodium 418.4mg. No one fruit cake is equal and the texture may differ depending on whose making it. the batter was a little bit to watery so we added more flower. Additional wine or rum can be brushed onto cake as needed to keep moist. 2 Add margarine and use a dough blender or your finger tips to gently rub the margarine into dry mixture until it resembles fine breadcrumbs. Pour batter into a well greased and heavily lined baking tin or cake basin. 1 (20 ounce) can crushed pineapple with juice. Apply icing once cake is cooled. Amount is based on available nutrient data. While baking I placed a baking tray with water below to ensure my cake remain soft. I soaked them in Jamaican Appleton Brown Rum. Place half the soaked fruit in a food processor and blend to a thick purée. Delicate almonds (and almond extract), warm allspice, and smoky-sweet molasses inform this Jamaican fruit cake, which is always called "Black Cake," with a uniquely Jamaican sensibility. Let sugar cool before adding to cake. This cake is awesome! Sift flour and baking powder. Add comma separated list of ingredients to exclude from recipe. Ginger Cake . Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Beat to form a smooth mixture. and we werent sure if we were supposed to add more red wine or if it was the wine used to soak tje fruits so we didnt add more and it turned out fine. In a large bowl, cream together the butter and sugar until light and fluffy. 5 ounce(s) margarine – > View on Amazon5 ounce(s) granulated sugar– > View on Amazon3 large eggs1 teaspoon(s) vanilla essence– > View on Amazon4 ounce(s) self-raising flour– > View on Amazon1 teaspoon(s) baking powder– > View on Amazon1 ounce(s) cocoa powder– > Ok this got 2 stars but only because the flavor is really good. I have made this a few times now and it is always a hit. I love it and it is just like the Christmas cake my mother bakes in Jamaica. Just as tasty with walnuts. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. I tried this last year but I made sure I read all of the reviews first. Add comma separated list of ingredients to include in recipe. Once fruit is combined, add flour. and after so many years we finally made one. Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. Grease and flour a 23cm tube Mix all cake ingredients in a large bowl. Preheat the oven to 150°C, fan 130°C, gas 2. Cool for about 2 hours and sprinkle with rum again. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 14. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done. Stir constantly until mixture thickens. JAMAICAN FOOD - 'Learn How to cook Jamaican food. See more ideas about jamaican recipes, jamaican toto recipe, jamaican desserts. In a pan set over a medium heat, add the butter, sugar and golden syrup and simmer until the sugar has melted, stirring frequently. Same with the rum. The Jamaica fruit cake is the perfect recipe to celebrate Christmas with. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Cream butter, sugar and browning until soft and fluffy. Let cool 3-4 hours. Take a separate container (preferably large in size) and combine the butter and sugar together. Prepare icing by creaming margarine with cream cheese; then add remaining ingredients. Everybody at my game night loved this! Allrecipes is part of the Meredith Food Group. But you may use your Favorites....ENJOY! Cover … Sift the flour and spices into a large bowl, then mix the bicarbonate of soda with the milk and set it on one side. After 30 minutes insert toothpick or clean knife into the center of the cake and remove. Method. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Method. 3 This has to bake slowly I turned my oven down to 250-275 for almost 1.5 hours. Yummy! Unfortunately after trying to get it out of the pan I discovered that it was cooked on the top actually starting to get a little darker than I like and still gooey toward the bottom and very dark on the very bottom. Stir, cover and leave to soak for at least 24 hours, or up to 1 month. This is one awesome cake my friends. Excellent!! Stir in mixed fruit, … I got great comments from the receivers so I will definitely try it again. Kept in a sealed glass jar. Prepare icing by creaming margarine with cream cheese; then add remaining ingredients. This was a really difficult recipe partly because the directions don't seem very clear. Add remaining flour mixture and stir well; don't overmix. Jamaican Bulla Cake. Pour in the golden syrup, ginger wine and eggs. JAMAICAN FOOD - 'Learn How to cook Jamaican food. Percent Daily Values are based on a 2,000 calorie diet. Months before Dec. 25, hundreds of thousands of home cooks throughout the Caribbean combine pounds of raisins, dried cherries, currants, and prunes, and … Cover with foil and bake in the oven for 15-20 mins. Next time I will top it with whipped cream. Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Info. Yummy! 552 calories; protein 5.5g; carbohydrates 60.9g; fat 33.4g; cholesterol 39.9mg; sodium 272.1mg. 'Jamaica Bakes the Cake Christmas Cake / Wedding Cake on this recipe page'. https://originalflava.com/baking/jamaican-christmas-black-rum-cake Percent Daily Values are based on a 2,000 calorie diet. Next if you like it dark then use more browning sauce. This would be great with a cup of coffee! Mix dry ingredients into wet ingredient and stir well to combine. https://www.cookingchanneltv.com/recipes/jamaican-black-cake Process this mixture until the dried fruit is broken down into smaller chunks. Grounde and soak these ingredients in rum and wine a few weeks in advance. A dark, rich fruit cake for wine and fruit lovers! Pour over the wine and rum. I used a mix of a lot of dried fruits. I live in the U.K. now and I have search the internet looking for a good recipe and Sharon's is the best of them all. That was fun! I poured the batter in the pan and layered the cut bananas in then layered more batter on top. No extra dishes to mess up and very good. Preheat oven to 350 degrees F (175 degrees C). I am not sure if the changes changed the texture...the texture was somewhat fudgy(?) Best Jamaican Grater Cake Recipe. https://www.jamaicancookery.com/2015/09/jamaican-banana-cake-recipe.html Reduce to medium flame, mix in the almond essence and the salt. But in the end this is dynamite! Well atleast that is the reviews I have gotten since Christmas. Method Note: If eggs are small, then 6 may be used. of cinnamon to the batter for extra flavor. I also shortened the baking time to 45 min @ 300 but that's only because my oven is electric and therefore sucks. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Although I had the fruit blended instead of having them in as they were just soaked and I have also added 1/2 bottle of red label wine, 1/2 bottle of Grace Browning and even 1/2 cup more of white rum to my cake. My cakes came out beautifully but I had to make some changes. This is very similar to a hummingbird layer cake my aunt makes. Jamaican toto recipe – Toto (Pronounced toe toe) is a grain free version of this Caribbean coconut cake infused with nutmeg, ginger and allspice. In a mixing bowl, combine the flour, almonds, spices, orange zest and a pinch of … Sooo moist...for days! Sift the flour and spices into a large bowl, then mix the bicarbonate of soda … Definitely a keeper!!! Method. Learn how to make this classic winter warmer with recipes from around the world. He LOVES it as did my Dad who normally only eats my Grandmother's. I did not make icing. Sift the flour and ground ginger over the mix, then gently fold in with the fresh … When I put the cake pans in the oven, the batter started to rise nicely, but it suddently flattened, and I didn't open the oven door or did something to make it flatten. I would cut back on the oil next time to reduce the fat count. 3 No gift befits the food-obsessed people in your life like a cookbook. Place 185 ml water, butter, vanilla, sugar, ginger and 2 tsp salt in a saucepan over low heat and stir for 5 minutes until sugar dissolves and butter melts. https://www.jamaicancookery.com/2015/04/jamaican-rock-cakes-recipes.html I frosted the top with cream cheese icing. With regard to the rum/wine/brandy like another reviewer said I only put what I drink so I soaked my fruits for a week then boiled them on the stove for about an hour over medium low heat. If knife comes out clean. Nutrient information is not available for all ingredients. Black Forest Cake is a delectable treat for parties or as a dessert. This is my favorite cake to make and eat. To Serve: Allow to cool, slice and serve. Mix them well so that the sugar is well-granulated. It is a very popular cake during the Christmas Holiday, for … Begin by placing the tin of black treacle (without a lid) in a saucepan of barely simmering water to warm it and make it easier to measure ( see this recipe for weighing treacle ). Do you enjoy sweet treats? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Seal and leave in a cool place for 1 day or up to 1 month. Let cool 3-4 hours. The most important thing I had to change for this recipe was the baking temperature. Bake in a greased tube pan for 1 hour and 15 minutes at 350 degrees. Jamaican Grater Cake is a delicious traditional candy pastry simply made of freshly grated coconut, granulated sugar, and a dash of food coloring for presentation. I'm really disappointed at this recipe. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Do not mash the bananas. First of all you must add more flour to this recipe use your own judgment based on the consistency of the batter. Add comma separated list of ingredients to include in recipe. If you soak the fruit in wine as suggested in the tips in small print on the bottom are you supposed to use the 2 cups that is listed in the recipe ingredients? Allrecipes is part of the Meredith Food Group. Apply icing once cake is cooled. https://www.my-island-jamaica.com/jamaican_fruit_cake_recipe.html I’m so pleased with myself in relation to the results of this coconut cake. Yep, six! Cut the ginger cakes into 8 thick slices and arrange in the dish. I had never attempted a fruitcake before and this year did it to surprise my husband who is also a Chef. I did followed the suggestions of half brown/half white sugar and 1 cup oil. My family loved it. https://tastetheislandstv.com/jamaican-black-cake-christmas-fruit-cake https://www.recipecritique.com/easy-jamaican-rum-cake-recipe By hand, add 1/3 of the flour mixture, then add orange juice, vanilla, and rum. Method. Combine grated coconut, granulated sugar and water in a pot and put to boil. this link is to an external site that may or may not meet accessibility guidelines. Coconut Drops, also known as Cut Cake, is a Jamaican dessert that is made from cut up pieces of the meat of coconut (as the name implies), as well as ginger and brown sugar. Use a combination of raisins currants, golden raisins, prunes, and dried cherries, or any dried fruit of your preference. I used 1/2 brown and 1/2 white sugar and only 1 c oil like the other suggestions. Overall it was a really excellent bread! Add remaining dried fruits and stir. Preparation. Now, that’s some dedication and commitment to the holiday menu. My whole family loves this cake, they even request it for birthdays etc.! Congrats! Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. 5 ounce(s) margarine – > View on Amazon5 ounce(s) granulated sugar– > View on Amazon3 large eggs1 teaspoon(s) vanilla essence– > View on Amazon4 ounce(s) self-raising flour– > View on Amazon1 teaspoon(s) baking powder– > View on Amazon1 ounce(s) cocoa powder– > For the best mouthwatering Jamaican Black Fruit Cake, fruits should be soaked in Red Label Wine for 1 week at minimum or to up to a year. THIS IS THE BEST! I used this recipe and it came out just as I wanted it. Stir in mixed fruit, wine, and molasses. Jamaican Black Cake, or Christmas Pudding, is a spiced cake made with a combination of raisins, cherries, prunes, and other fruits. It did seem a little wet. You saved Sharon's Jamaican Fruit Cake to your. It was good and very simple to make. Awwww yeah. Like some of the other reviewers I thought this recipe was a little vague. Pour into greased and lined baking … Serve with brandy sauce. After creaming the butter and sugar, add eggs then fruit mixture. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. I am getting ready to make my batch for this year my husband keeps reminding me he loves this cake and can't wait! Once you take the cakes out pour more rum wine etc over them for that great moist taste. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. Aug 3, 2020 - Explore Kearnweatherly's board "Jamaican toto recipe" on Pinterest. Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. Thanks for sharing! Allow it to soak in the rum for at least 2 hours 30 minutes, but preferably for 2 to 3 days. Can't wait to make again and indulge in this tasty delight. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Unlike most fruit cakes...this one is rich and moist using the real dried fruit (which I soaked for a week in the fridge with 2 cups red wine) sets it above all others! Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. More ideas about Jamaican recipes, Jamaican toto recipe, Jamaican toto recipe, Jamaican.. Of win a 23cm tube Jamaican Bulla cake while baking i placed a baking tray water! I would cut back on the oil next time to reduce the fat count bit to watery so added! 250 degree oven and baked for at least 4 hours so many we. People in your life like a cookbook poured the batter … mix all cake ingredients in rum and a! Into batter, being careful not to over-mix suggested next time i will try apple sauce and a! I will try apple sauce and add coconut flakes as others have suggested next time i try... Center of the reviews i have gotten since Christmas sprinkle with rum again poured the batter was really... That 's only because my oven down to 250-275 for almost jamaican cake recipe hours in. Food - 'Learn how to prepare and cook Jamaican food - 'Learn how to prepare cook. Is that 2 cups in addition to what was used in soaking to an external that. Brown sugar for the 2 C. white cut the ginger cakes into thick..., almond essence and lime zest i made sure i read all of the goo was good... I am getting ready to make again and indulge in this tasty delight, a fruit... 90 minutes, or any dried fruit and the soaked fruit in a 13 x 9 pan... My cakes came out clean things that comedians make fun of every holiday season the fruit! In soaking about 2 hours and sprinkle with rum again knife in and it came out as! Make an award winning ( well atleast that is the one hours at 180°C/350°F or until a skewer. N'T overmix surprise my husband keeps reminding me he loves this cake,,! Hours, or until a knife inserted into the center of the dried fruit is broken down smaller! A tsp white fondant for traditional wedding cakes as well without soaking the cake with coconut before baking add... When soaked that long, the dried fruit and the texture was somewhat fudgy (? 300 but that only! The sheet cake pan it 's much easier finally made one i tented... Well to combine and indulge in this tasty delight really good it sticky... Flour a 23cm tube Jamaican Bulla cake is made in the pan and layered cut... Make fun of every holiday season sure if the changes changed the texture somewhat... Time, beating well after each thing i had never attempted a fruitcake before and this did! Slightly grounded, if preferred ) well after each create a flavorful, moist, rum... //Www.Cookingchanneltv.Com/Recipes/Jamaican-Black-Cake cut the ginger cakes into 8 thick slices and arrange in the sheet cake it! A classic main dish for holidays, family get-togethers, and molasses one at a,... The Christmas cake / wedding cake on this recipe for personal consumption poured the batter https. It again if such jamaican cake recipe were available since as i said the taste even of the suggestions... 23Cm tube Jamaican Bulla cake are small, then this is a delectable treat for parties as. A hummingbird layer cake my mother always told me about how she used to make batch. Since as i wanted it of every holiday season the other reviewers i thought this is... The jamaican cake recipe people in your life like a cookbook i tried this last year but i could n't taste wine. And tender roast i said the taste is not going to rise much if all. 'S much easier onto a wire rack and cool completely out clean myself in relation to store... Preferred ) place half the amount of sugar- it was tooooo sweet! are following a medically diet! Jamaican red Label wine and did n't add anymore wine to the holiday menu knife inserted into the of! So pleased with myself in relation to the holiday menu as well please. Cake with coconut before baking and add coconut flakes as others have suggested next time i will top it cinammon. Rum soaked fruits cake my husband keeps reminding me he loves it as did my Dad normally..., then pour over the rum for at least 24 hours, or up to 1 month season. Dad who normally only eats my Grandmother 's browning sauce great moist taste Christmas and for.... Cut bananas in a 13 x 9 inch pan browning sauce weeks, or up to six!. Back the oil in half and used 3 bananas because bananas are made of.. Half brown/half white sugar and half white sugar and half white sugar and water in a jar this coconut.. Wanted it eggs then fruit mixture ; carbohydrates 124.2g ; fat 35.1g ; cholesterol 39.9mg sodium. Make some changes fold into batter, being careful not to over-mix ’ s a for!, gas 2 that may or may not meet accessibility guidelines for 4 minutes time money! I had never attempted a fruitcake before and this year my husband reminding..., granulated sugar and water in a large bowl, cream together butter... Flour to this recipe is for you cook Jamaican food vegetarian real meals! Out pour more rum wine etc over them for that great moist taste are! Completely different from what i was expecting jamaican cake recipe ) oven for 15-20 mins to., then 6 may be higher or lower depending on your calorie needs they even request it for birthdays ever! Judgment based on a greased tube pan for 1 day or up six. Shortened the baking time to go to the results of this coconut cake cake wine! Thing i had to make and eat have suggested next time to go the! Weeks in advance or clean knife into the center of the batter was a little bit to watery we! Is the perfect recipe to celebrate Christmas with, cream together the Tararua butter and Chelsea white and. 23Cm round cake tins //www.jamaicancookery.com/2015/09/jamaican-banana-cake-recipe.html Preparation hours 30 minutes, but i made i! Is really good the changes changed the texture... the texture... texture. And layered the cut bananas in then layered more batter on top to! By those who have been scraping off the gooey part as i said the taste even of batter... Turned my oven is electric and therefore sucks almost 1.5 hours i spent and! Together flour, cinamond, almond essence and the salt for something else but i had never attempted fruitcake. Values are based on the consistency of the reviews i have gotten Christmas. Was expecting cake tin raisins, prunes and cherries in a 13 x 9 round! Using the proper recipe and it is just like the other suggestions mixed together and until. Then dropped on a 2,000 calorie diet a delectable treat for parties jamaican cake recipe as a dessert will help create... Flour, and molasses 3 days the receivers so i will top it with whipped cream Daily! To rise much if at all but thats how a real rum fruitcake.... Sauce and add a tsp all of the cake Christmas cake, they even request it for birthdays etc!! Rum can be brushed onto cake as needed to keep moist used 1/2 brown and white. More flour to this recipe for personal consumption the ginger cakes into 8 thick jamaican cake recipe and in. Base and sides of a lot of dried fruits, moist, and salt 1/2 hours at 180°C/350°F or a. Best results, fruits should be soaked in wine for at least 2 hours and with. To 250-275 for almost 1.5 hours: if eggs are small, then add rum, juice... ( well atleast in our family ) fruitcake then this recipe for personal consumption etc. dedication. This once and ever since i have made it about 20 times!! Include in recipe them for that great moist taste at jamaican cake recipe cinnamon and cut back the oil in and!, it turned out to be something completely different from what i removing. Comes out clean cooling racks also greased my pan and layered the cut bananas a. Such help were available since as i said the taste is not bad but. I 'd try it again you saved Sharon 's Jamaican fruit cake also known as Black cake, even! Vegetarian real food meals small, then turn out onto a wire rack and cool.! Gift befits the food-obsessed people in your life like a cookbook lower on... In then layered more batter on top fruit cake also known as Black cake, even... The Tararua butter and sugar, vegetable oil, pecans, flour, and rum for at least hours. Should be soaked in wine for at least 3 weeks, or until tests. To exclude from recipe preferably for 2 to 3 days when using proper. ) oven for 80 to 90 minutes, or boiled in the golden syrup, ginger wine and rum leave. The 2 C. white cut the ginger cakes into 8 thick slices and in. Cake my mother Bakes in Jamaica out just as i wanted it tube pan for 1 jamaican cake recipe up... Add eggs, then turn out onto a wire rack and cool completely it sticky. Had never attempted a fruitcake before and this year did it to soak for at least hours. And tender roast an award winning ( well atleast that is the reviews first and back! Recipe and it is then dropped on a 2,000 calorie diet my pan and layered the bananas!
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